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Home » Keywords: » turkey meat production

Items Tagged with 'turkey meat production'

ARTICLES

turkey cold cuts
Special Report | State of the Industry 2020

The state of the turkey industry 2020: remaining resilient

Beth Breeding
October 8, 2020
No Comments

Every person and every business was presented challenges they had never faced before. Nonetheless, the turkey industry’s response to the challenges it has faced during the past several months has been remarkable.


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Kerry Doughty, president and CEO of Butterball LLC
Cover Story

Butterball: The house wins

Butterball’s calculated bet that bringing all its production in-house would spur growth and innovation in its product lines has paid off handsomely. Plant expansions and the acquisition of two large processing facilities will allow the processor to multiply its jackpot.
Andy Hanacek
January 7, 2016
No Comments

It has been a busy couple of years, but the gamble that Butterball LLC has taken to modify its operational approach appears to have paid off, spurred along by several headline-making acquisitions in recent years.


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The management team at Butterball’s new Raeford, N.C., further-processing plant
Plant Story

Butterball's Raeford, N.C., plant: Following the script

Butterball has made sizeable investments into the Raeford plant beyond the initial purchase, feeding into its goal to become more focused on adding value to its commodity product lines.
Andy Hanacek
January 7, 2016
No Comments

In mid-November, Andy Hanacek, editor-in-chief, visited Raeford, N.C., in order to attend the ribbon-cutting ceremony and get an exclusive tour of the new Butterball further-processing plant there (which was also still under construction at presstime).


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State of the Industry: Turkey facing new economic realities

Joel Brandenberger
October 24, 2011
No Comments
According to the latest USDA forecast for turkey production, during the first six months of 2011, turkey meat production was 5.5 percent higher than the same period in 2010 (2.9 billion pounds).
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Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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