If you ever find yourself wondering where the next generation of leaders is coming from for our industry, I urge you to spend just one day at the National FFA Convention (this year, in Indianapolis, Oct. 24-27).
Mike Helgeson has had a long career in the poultry industry — more than 40 years in the business, with 21 of those as the CEO of St. Cloud, Minn.-based GNP Company.
OSI Group celebrates 20 years of business in China, poised to expand its leadership position in the country, as the fast-growing nation demands more protein, as well as top-notch food-safety and supply-chain systems.
The American Meat Institute (AMI) has elected the six officers who will guide the organization through the next year. The election was held at AMI’s Board of Directors Meeting in Washington, D.C.
Although he only recently moved into the executive suite at Pilgrim's Pride headquarters in Pittsburg, Texas, Clint Rivers is a proven leader with 21 years of poultry industry experience and
The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.