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Home » Keywords » agriculture

Items Tagged with 'agriculture'

ARTICLES

Independent Thoughts
Editor's Note | Sam Gazdziak

Keep an eye out for federal aid

Samg
Sam Gazdziak
December 14, 2020
No Comments

Like pretty much anything that happens in Washington DC, the Coronavirus Aid, Relief and Economic Security (CARES) Act had a mixed bag of results. 


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capitol building
Commentary | Poultry Perspectives

Regulatory implications associated with an administration change

Paul Bredwell, U.S. Poultry & Egg Association
December 11, 2020
No Comments

Shortly after taking office in January 2017, the current administration followed up on a commitment to control regulatory costs by reducing regulation. 


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Shawn Stevens Fight for Food Safety
Commentary | Fight for Food Safety

How the presidential election could affect the food and agriculture industry

Shawn stevens 200x200
Shawn K. Stevens
December 10, 2020
One Comment

While Election Day has passed and some legal challenges remain, barring some unforeseen event, the general consensus is that Joe Biden will likely take office on Jan. 20, 2021, as the 46th President of the United States. 


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woman in PPE
Special Report | State of the Industry 2020

The state of the workforce 2020: covid-19 catalyzes a reckoning

Megan pellegrini
Megan Pellegrini
October 16, 2020
No Comments

A historically tight labor market and pandemic combined to test the meat industry’s workforce this spring. The result? A reckoning with long-ingrained challenges.


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pork chops
Special Report | State of the Industry 2020

The state of the pork industry 2020: Turning pandemic behavior to habitual buying

Jason Menke
October 12, 2020
No Comments

Unprecedented. Uncertain. Historic. Frantic. Challenging. Words have been used daily to describe the sudden havoc COVID-19 wreaked on the food system and the economy as America worked to slow the spread of the disease and save lives while we kept a nation fed.


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PPE mask
Commentary | Regulations & Legislation

Operations during COVID-19

April 6, 2020
No Comments

Although much of the United States had been shut down at presstime, to slow the spread of the coronavirus (COVID-19), the country is depending on food manufacturers, distributors and grocery stores to stay in operation. 


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Poultry Processing Facility
Poultry Perspectives

Time to share AG's Story

Paul Bredwell, U.S. Poultry & Egg Association
December 5, 2019
No Comments
If you work in the agriculture industry, it's common knowledge that less than 2 percent of the country's population works in it. Another widely recognized fact is fewer and fewer of our country’s citizens know where their food comes from — other than a grocery store.
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Fort Scott Community College Students
Higher Education

Fort Scott Community College

October 28, 2019
No Comments
What most might be surprised to know is that Fort Scott is also home to the oldest public community college in the state. Fort Scott Community College (FSCC) was established in 1919 and added an Agricultural department in 1975.
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newsbriefs

Cargill and FFA partner to inspire and educate future leaders

Industry News
October 24, 2019
No Comments
$2.1 million investment focuses on advancing sustainable agriculture practices and cultivating talent for the ag, food and nutrition industries.
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Center for Food Integrity brought consumers to pork producers to

Educational eye-opener

The Center for Food Integrity brought consumers to pork producers to show them what grocery shoppers think about agriculture.
Charlie Arnot
January 30, 2019
No Comments
What happens when you put food-conscious consumers center stage before a group of food producers? Oklahoma pork producers had the opportunity to hear straight from the source in a recent consumer panel hosted by The Center for Food Integrity and quickly realized they don’t know as much as they thought about today’s consumer when it comes to thoughts on food and how it’s produced.
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More Articles Tagged with 'agriculture'

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5/28/20 to 5/28/21
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Waste or Commodity? Turning Processing Byproducts into Energy and Healthy Soils with Anaerobic Digestion

On Demand Often burdened by waste disposal challenges and high-cost fuel needs, large-scale agriculture producers and meat processors ­– including cattle ranches, cash-grain, poultry, and dairy farms ­– are constantly looking for new opportunities to divert discarded organic material away from overstuffed landfills (without sacrificing their bottom line).

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The National Provisioner 2020 Top 100 Meat and Poultry Processors

 

The National Provisioner 2020 Top 100 Meat and Poultry Processors

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The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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