Items Tagged with 'deboning'

ARTICLES

Meat Trimming and Deboning Tool
Processing Tech

Banking on better trimming, deboning

Elizabeth christenson 200x200
Elizabeth Fuhrman
October 28, 2019
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Sometimes the advantages of using automated and robotic trimming and deboning equipment are not about the technology and equipment in and of itself, but the engineering of the whole line that can aid in speed and other efficiencies along with food and worker safety.
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Cut and Deboned Poultry Meat
Processing Tech

Benefits of automated cutting and deboning

Improved technology allows processors to benefit from today’s automated cutting and deboning operations.
Elizabeth christenson 200x200
Elizabeth Fuhrman
October 12, 2017
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The need for automation and robotics in cutting and deboning is becoming more necessary with labor challenges, but it is not as prevalent yet as the old adage “yields pay for labor.”


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U.S. meatpacking plants still depend on worker skills for cutting, deboning and trimming.
Processing Tech

Automation in meatpacking plants: Manual transition

Cutting, deboning and trimming techniques mainly rely on worker skill, but automation is catching up, particularly in non-beef species.
Megan pellegrini
Megan Pellegrini
October 3, 2016
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While the meat processing system relies heavily on worker skill, meat and poultry processors are looking at automation to help eliminate repetitive worker motions and reduce work-related injuries.


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