Items Tagged with 'chubs'

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Packaging Tech

Chubs: the crucial, reliable role player in packaging

Chip Bolton

December 26, 2018

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If a conversation about packaging could ever reasonably include the word "sexy," that conversation certainly would not be about chub packaging.

Easier handling for chubs

Consumers and packaging lines benefit.

Hallie Forcinio

December 12, 2017

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Today's chub packaging simplifies handling for consumers and on the packaging line.

Cargill Our Certified chub packaging for ground beef

Protein Problem Solver

Cargill Our Certified rolls out convenient new chub packaging

Exclusive design meets consumer demand to minimize handling contact with raw ground beef during meal prep.

January 23, 2017

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Consumers will soon have a solution to their desire to minimize contact with raw ground beef when preparing meals.

Chubs are moving up the innovation ladder

Packaging Tech

Meat packaging technology: Chubs move up innovation ladder

Hallie Forcinio

December 20, 2016

No Comments

Chubs, a well-established packaging format, are in growth mode and embracing new technology.

Chubs packaging benefits include economy, convenience and shelf life in a case-ready format

Packaging Tech

Chubs: A flexible favorite

Hallie Forcinio

December 22, 2015

No Comments

Although it dates from the 1940s, chub packaging remains a favorite for pumpable products such as ground beef, ground turkey, sausage, chorizo, salami, taco meat and pet food.

Stable, solid chubs see innovative applications

Chip Bolton

December 8, 2014

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Just like “Ol’ Man River,” chub packaging seems to just keep rolling along.

Protein Problem Solver: Demand spurs need for new chub-packaging line

May 14, 2014

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Founded in 1979, Blue Ridge Beef manufactures raw pet food from its two facilities in North Carolina and Georgia.

Chub packaging gains further acceptance

Based on the ability of the chub package to handle a variety of challenges, many consumers and processors have gotten “on board” with its use in the marketplace.

Chip Bolton

December 30, 2013

No Comments

Despite having its detractors, some of whom reside within the confines of the very companies that produce it, chub packaging continues to prosper, according to one long-time packaging insider.

Chubs: What’s ‘old’ is … spot-on relevant

Chip Bolton

December 13, 2011

No Comments

Longevity seems not to carry the cachet it once did. What’s new, what’s hot, and what-have-you-done-for-me-lately attitudes often carry undue influence over decision-making.

How to Respond to Foodborne Illness Investigations and the Data Released on Them

The CDC's foodborne illness estimates are a fascinating puzzle of information that many processors may not understand or even utilize properly. Editorial Board member Andrew Lorenz breaks it down for processors to better understand how it might affect their business in 2019, and then shares how to respond to foodborne illness investigations.

Food Safety Summit

At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process. With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community.

The National Provisioner

February 2019

Check out the February 2019 issue of The National Provisioner, featuring our cover story on Smithfield Foods' advances towards reducing its greenhouse gas emissions, the 2019 Seafood Report, and much more.

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Independent Processor

February 2019

The February 2019 issue of Independent Processor features our cover story on ProPortion Foods, a look at how bacon has become a food trend with staying power, and much more.

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