Items Tagged with 'chubs'

ARTICLES

Packaging Tech

Chubs: the crucial, reliable role player in packaging

December 26, 2018

If a conversation about packaging could ever reasonably include the word "sexy," that conversation certainly would not be about chub packaging.

Easier handling for chubs

Consumers and packaging lines benefit.

Hallie Forcinio

December 12, 2017

No Comments

Today's chub packaging simplifies handling for consumers and on the packaging line.

Cargill Our Certified chub packaging for ground beef

Protein Problem Solver

Cargill Our Certified rolls out convenient new chub packaging

Exclusive design meets consumer demand to minimize handling contact with raw ground beef during meal prep.

January 23, 2017

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Consumers will soon have a solution to their desire to minimize contact with raw ground beef when preparing meals.

Chubs are moving up the innovation ladder

Packaging Tech

Meat packaging technology: Chubs move up innovation ladder

Hallie Forcinio

December 20, 2016

No Comments

Chubs, a well-established packaging format, are in growth mode and embracing new technology.

Chubs packaging benefits include economy, convenience and shelf life in a case-ready format

Packaging Tech

Chubs: A flexible favorite

Hallie Forcinio

December 22, 2015

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Although it dates from the 1940s, chub packaging remains a favorite for pumpable products such as ground beef, ground turkey, sausage, chorizo, salami, taco meat and pet food.

Stable, solid chubs see innovative applications

Chip Bolton

December 8, 2014

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Just like “Ol’ Man River,” chub packaging seems to just keep rolling along.

Protein Problem Solver: Demand spurs need for new chub-packaging line

May 14, 2014

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Founded in 1979, Blue Ridge Beef manufactures raw pet food from its two facilities in North Carolina and Georgia.

Chub packaging gains further acceptance

Based on the ability of the chub package to handle a variety of challenges, many consumers and processors have gotten “on board” with its use in the marketplace.

Chip Bolton

December 30, 2013

No Comments

Despite having its detractors, some of whom reside within the confines of the very companies that produce it, chub packaging continues to prosper, according to one long-time packaging insider.

Chubs: What’s ‘old’ is … spot-on relevant

Chip Bolton

December 13, 2011

No Comments

Longevity seems not to carry the cachet it once did. What’s new, what’s hot, and what-have-you-done-for-me-lately attitudes often carry undue influence over decision-making.

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

The National Provisioner

December 2019

Check out the December 2019 issue of The National Provisioner, featuring our cover story on chicken processor Bell & Evans, the 2020 Economic Outlook for meat and poultry, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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