Items Tagged with 'chubs'

ARTICLES

Packaging Tech

Chubs: the crucial, reliable role player in packaging

December 26, 2018

If a conversation about packaging could ever reasonably include the word "sexy," that conversation certainly would not be about chub packaging.

Easier handling for chubs

Consumers and packaging lines benefit.

Hallie Forcinio

December 12, 2017

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Today's chub packaging simplifies handling for consumers and on the packaging line.

Cargill Our Certified chub packaging for ground beef

Protein Problem Solver

Cargill Our Certified rolls out convenient new chub packaging

Exclusive design meets consumer demand to minimize handling contact with raw ground beef during meal prep.

January 23, 2017

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Consumers will soon have a solution to their desire to minimize contact with raw ground beef when preparing meals.

Chubs are moving up the innovation ladder

Packaging Tech

Meat packaging technology: Chubs move up innovation ladder

Hallie Forcinio

December 20, 2016

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Chubs, a well-established packaging format, are in growth mode and embracing new technology.

Chubs packaging benefits include economy, convenience and shelf life in a case-ready format

Packaging Tech

Chubs: A flexible favorite

Hallie Forcinio

December 22, 2015

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Although it dates from the 1940s, chub packaging remains a favorite for pumpable products such as ground beef, ground turkey, sausage, chorizo, salami, taco meat and pet food.

Stable, solid chubs see innovative applications

Chip Bolton

December 8, 2014

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Just like “Ol’ Man River,” chub packaging seems to just keep rolling along.

Protein Problem Solver: Demand spurs need for new chub-packaging line

May 14, 2014

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Founded in 1979, Blue Ridge Beef manufactures raw pet food from its two facilities in North Carolina and Georgia.

Chub packaging gains further acceptance

Based on the ability of the chub package to handle a variety of challenges, many consumers and processors have gotten “on board” with its use in the marketplace.

Chip Bolton

December 30, 2013

No Comments

Despite having its detractors, some of whom reside within the confines of the very companies that produce it, chub packaging continues to prosper, according to one long-time packaging insider.

Chubs: What’s ‘old’ is … spot-on relevant

Chip Bolton

December 13, 2011

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Longevity seems not to carry the cachet it once did. What’s new, what’s hot, and what-have-you-done-for-me-lately attitudes often carry undue influence over decision-making.

Andrew Lorenz and the team at We R Food Safety analyze the latest data and discuss how to keep consumers of your products safe but also protect yourself if the USDA comes knocking at your door.

The National Provisioner

2020 April

Check out the April 2020 edition of The National Provisioner: 2020 Sourcebook, portion control trends, spare parts know-how, sanitization, food safety and much more!

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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