Farmland, from Academy Award-Winning director James Moll, available at Walmart stores

March 9, 2015

The film offers a glimpse inside the world of farming by showcasing the lives of 6 farmers and ranchers in their twenties.

Smithfield Farmland launches new premium, all-natural fresh pork line

January 27, 2015

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Smithfield Farmland is introducing Prime, a premium, all-natural fresh pork line that raises the bar for fresh pork under both the Smithfield and Farmland brands.

Farmland documentary featured at 2015 IPPE

Industry News

December 10, 2014

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Step inside the world of farming for a first-hand glimpse into the lives of young farmers and ranchers.

Farmland, Dean Cain team up to fight hunger

Industry News

December 3, 2014

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Join the cause by pledging to leave bacon – instead of milk and cookies – for Santa this year on Christmas Eve.

Farmland debuts exclusive Pork Master’s Prime Collection just in time for Father’s Day

Industry News

May 14, 2014

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Pork cuts specially chosen for the meat lover.

Farmland Foods offers new packaging, products, ad campaign

September 11, 2013

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Comprehensive media campaign launches in conjunction with new packaging and the release of four new pork products.

Farmland Foods teams with Richard Petty Motorsports

April 25, 2012

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Farmland will appear on the iconic No. 43 Ford Fusion as the primary sponsor in four NASCAR Sprint Cup Series events in Chicago, Kansas, Texas and Phoenix.

Andrew Lorenz and the team at We R Food Safety! have once again analyzed the latest data from USDA-FSIS and the CDC, and we’re bringing their analysis to you! COVID-19 has shoved its way to the forefront of most concerns, and the meat industry has not been spared. However, tune in to this Webinar to see how food safety has remained atop the list of concerns, and how you can prepare yourself for the next wave of food-safety and regulatory challenges moving forward.

The National Provisioner

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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