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Home » Keywords: » meat processing plant

Items Tagged with 'meat processing plant'

ARTICLES

US Department of Labor logo

Wisconsin food manufacturer's history of violations continues

OSHA proposes $277,472 in penalties for Abbyland Foods’ lack of machine guarding.
Industry News
June 13, 2023
No Comments

Company fails to follow lockout/tagout procedures and provide adequate machine guarding.


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US Department of Labor logo

Labor Department penalizes meat processing plant for endangering minors

Marksbury Farm Foods LLC worked minor-aged employees in its slaughterhouse operations.
Industry News
February 15, 2023
No Comments

Marksbury Farm Foods LLC violated federal child labor provisions of the Fair Labor Standards Act by employing seven workers in slaughterhouse operations and an eighth worker to clean its floor.


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Independent Processor Editorial Independent Thoughts
Editorial

Travel to, connect with other meat processing companies

Sam Gazdziak
April 6, 2016
No Comments

Sam Gazdziak reflects on the opportunities and benefits one can gain from traveling to, and connecting with, other meat processing companies.


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2014 Plant of the Year Award

2014 Plant of the Year: Case Farms, Goldsboro, N.C.

September 12, 2014
No Comments
It was another whirlwind year of travel and plant visits for The National Provisioner’s editorial team — and wow, the stories we were fortunate to tell!
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Guest commentary

How to overcome the challenge of equipment design

Dr. John E. Johnson
July 3, 2014
No Comments
The monitor is blank, except for the icons that tell me: “Start designing!” Reruns of this episode have been experienced by engineers, designers and operations personnel.
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2014 Plant of the Year

Vote Today!
June 23, 2014
No Comments
The list of facilities visited in the past year by editor-in-chief Andy Hanacek continues to impress, featuring some of the biggest companies and most innovative plants in the industry!
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Plant Design & Management

5 pillars of plant design

Whether green-field or brown-field construction, successful facility design requires the support and success of these five factors.
Dr. John E. Johnson
May 8, 2014
No Comments
As a child, I would always ask for an Erector Set for Christmas. Those familiar with an Erector Set know that, with enough imagination, one could build anything.
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Food Safety

Defending the food supply

Megan Pellegrini
Megan Pellegrini
January 10, 2014
No Comments
If a disease outbreak occurs in today’s interconnected global economy, the stakes are higher than usual: Expect lost domestic and international sales, a damaged reputation, and even a hit to the U.S. economy from lost trade and employment.
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Successful successions

Sam Gazdziak
June 5, 2012
No Comments
Before I started writing about meat processing, I spent several years covering the woodworking industry. For much of that time, I focused on custom woodworkers. Although I never learned how to operate a bandsaw or program a router, I did get to see some true artisans in action.
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2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

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