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Like many businesses and people who would like to find a reset button for 2020, the veal industry — from farmers to processors — feel the same way. Can anyone even remember what we were anticipating and implementing the first two months of 2020? The impact COVID-19 has had on people and businesses is so unparalleled that it overshadows any original plans for 2020.
Members of the American Veal Association (AVA) continued their efforts this year in sharing their farm stories with others to learn how veal is raised today.
Sometimes, it pays to do the right thing, rather than follow that which data supports. Veal producers in the United States are learning that lesson as they transition from the
