American Lamb Board hosts Lamb Jam Finale retreat ALB hosts retreat for the winning chefs of Lamb Jam Restaurant Month. Industry News December 1, 2023 No Comments Two-day retreat features an educational butchery demonstration, lamb cooking competition, ranch tour and more.Read More
State of the Industry: Lamb Lamb on the menu The American Lamb Board October 15, 2014 No Comments Today’s consumers are well-traveled and like to explore foods from around the globe.Read More
State of the Industry: Lamb Restaurants serve up lamb variety October 23, 2012 No Comments Today, there are approximately 80,000 sheep ranches and farms in the United States that produce about 200 million pounds of lamb each year for the U.S. market.Read More
