feed efficiency - Page 1 | The National Provisioner

Items Tagged with 'feed efficiency'

ARTICLES

Alltech develops Olerix phytogenic technology to promote growth, feed efficiency in pigs

Bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process.

June 1, 2026

Alltech creates phytogenic blend Olerix to improve feed conversion in swine production and bridge the efficiency gap within modern production barns.

Amlan showcases gut health, feed efficiency in antibiotic-free poultry production at IPPE

IPPE showcases gut health, feed efficiency in antibiotic-free poultry production

Amlan leader Aldo Rossi, director of veterinary services, leads an IPPE TechTalk on 'Guarding Intestinal Health from Clostridial Challenges Through Innovative Feed Programs.'

Industry News

January 9, 2026

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During IPPE 2026, Amlan spotlights how a natural alternative to antibiotic growth promoters helps improve feed efficiency and performance in antibiotic-free systems.

McDonald’s USA, Syngenta and Lopez Foods collaborate to help produce beef more sustainably in the U.S.

McDonald’s partnership targets sustainable beef production

Partnership aims to increase feed efficiency, help reduce the amount of greenhouse gas emissions released per pound of meat produced.

Industry News

November 15, 2024

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McDonald’s, Syngenta, Lopez Foods collaborate to reduce environmental impacts during beef production.

Tech | Processing

Processing bacon innovations focuses on ingredient technologies

Elizabeth Fuhrman

February 9, 2021

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Swine genetics, including gender, has been one of the greatest influences on pork belly, and, in turn, bacon quality. Therefore, the evolution of genetics in pork used in commercial production has had a great influence in recent years in producing larger swine.

Meat Science Review

Mechanism of tenderness in distillers grains-fed cattle

Chris R. Calkins Michael D. Chao

November 5, 2014

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In a recent University of Nebraska study, beef from cattle fed a high concentration of wet distillers grains plus solubles (WDGS) was more tender than beef from cattle fed corn only.

Meat Science Review: 'Residual' effects

Selection for swine feed efficiency and potential effects on pork quality.

Shannon Cruzen, PhD

November 9, 2012

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Producing animals that more efficiently direct dietary energy toward growth and performance is one answer to the problem of feed expense.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'feed efficiency'

ARTICLES

Alltech develops Olerix phytogenic technology to promote growth, feed efficiency in pigs

IPPE showcases gut health, feed efficiency in antibiotic-free poultry production

McDonald’s partnership targets sustainable beef production

Processing bacon innovations focuses on ingredient technologies

Mechanism of tenderness in distillers grains-fed cattle

Meat Science Review: 'Residual' effects

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