State of Food Safety 2017: Another wild ride

October 23, 2017

The last year has been one of change. We have a new administration, which includes a new acting undersecretary for food safety and a new acting administrator.

Food Safety and Inspection Service (FSIS) announced several new labeling initiatives

Regulations & Legislation

FSIS to turn its attention toward ensuring accurate labeling

Brett Schwemer

October 17, 2016

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In recent meetings with industry leaders, Food Safety and Inspection Service (FSIS) officials announced several new labeling initiatives.

Regulations & Legislation

FSIS’ new approach to Salmonella performance standards

Dennis R. Johnson

March 10, 2015

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On Jan. 26, 2015, the Food Safety and Inspection Service (FSIS) published a Notice in the Federal Register regarding Salmonella performance standards.

Food Safety online exclusive

The State of Food Safety Q&A with Dr. Elisabeth Hagen

Megan Pellegrini

November 6, 2012

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The National Provisioner sits down with Dr. Elisabeth Hagen, USDA Under Secretary for Food Safety, to assess the state of food safety in the meat- and poultry-processing industries.

The National Provisioner

July 2020

Check out the July 2020 edition of The National Provisioner: 2020 Sausage Report, Dr. Bass on the meat industry's resiliency, food safety and employee hygiene, bacteria prevention with hydrated surfaces and much more!

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Independent Processor

June 2020

Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more!

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