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Home » Keywords » regulatory update

Items Tagged with 'regulatory update'

ARTICLES

Bucking Bronco Image Representing the Wild Ride of the Food Safety Industry
State of the Industry

State of Food Safety 2017: Another wild ride

Andrewlorenz
Andrew Lorenz
October 23, 2017
No Comments

The last year has been one of change. We have a new administration, which includes a new acting undersecretary for food safety and a new acting administrator.


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Food Safety and Inspection Service (FSIS) announced several new labeling initiatives
Regulations & Legislation

FSIS to turn its attention toward ensuring accurate labeling

Brett schwemer
Brett Schwemer
October 17, 2016
No Comments

In recent meetings with industry leaders, Food Safety and Inspection Service (FSIS) officials announced several new labeling initiatives.


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0315np_010_regleg_img1.jpg
Regulations & Legislation

FSIS’ new approach to Salmonella performance standards

Johnson
Dennis R. Johnson
March 10, 2015
No Comments
On Jan. 26, 2015, the Food Safety and Inspection Service (FSIS) published a Notice in the Federal Register regarding Salmonella performance standards.
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dr elisabeth hagen Q&A
Food Safety online exclusive

The State of Food Safety Q&A with Dr. Elisabeth Hagen

Megan pellegrini
Megan Pellegrini
November 6, 2012
No Comments
The National Provisioner sits down with Dr. Elisabeth Hagen, USDA Under Secretary for Food Safety, to assess the state of food safety in the meat- and poultry-processing industries.
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Rebecca Baker, Hofmann Sausage Company

Hofmann Sausage Co. unveils new sausages, jerkies

bacon

Processing bacon innovations focuses on ingredient technologies

K'nack is back

K’Nack is back

The National Provisioner 2020 Top 100 Meat and Poultry Processors

 

The National Provisioner 2020 Top 100 Meat and Poultry Processors

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The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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