State of Food Safety 2017: Another wild ride

October 23, 2017

The last year has been one of change. We have a new administration, which includes a new acting undersecretary for food safety and a new acting administrator.

Food Safety and Inspection Service (FSIS) announced several new labeling initiatives

Regulations & Legislation

FSIS to turn its attention toward ensuring accurate labeling

Brett Schwemer

October 17, 2016

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In recent meetings with industry leaders, Food Safety and Inspection Service (FSIS) officials announced several new labeling initiatives.

Regulations & Legislation

FSIS’ new approach to Salmonella performance standards

Dennis R. Johnson

March 10, 2015

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On Jan. 26, 2015, the Food Safety and Inspection Service (FSIS) published a Notice in the Federal Register regarding Salmonella performance standards.

Food Safety online exclusive

The State of Food Safety Q&A with Dr. Elisabeth Hagen

Megan Pellegrini

November 6, 2012

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The National Provisioner sits down with Dr. Elisabeth Hagen, USDA Under Secretary for Food Safety, to assess the state of food safety in the meat- and poultry-processing industries.

The National Provisioner

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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