State of Food Safety 2017: Another wild ride

October 23, 2017

The last year has been one of change. We have a new administration, which includes a new acting undersecretary for food safety and a new acting administrator.

Food Safety and Inspection Service (FSIS) announced several new labeling initiatives

Regulations & Legislation

FSIS to turn its attention toward ensuring accurate labeling

Brett Schwemer

October 17, 2016

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In recent meetings with industry leaders, Food Safety and Inspection Service (FSIS) officials announced several new labeling initiatives.

Regulations & Legislation

FSIS’ new approach to Salmonella performance standards

Dennis R. Johnson

March 10, 2015

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On Jan. 26, 2015, the Food Safety and Inspection Service (FSIS) published a Notice in the Federal Register regarding Salmonella performance standards.

Food Safety online exclusive

The State of Food Safety Q&A with Dr. Elisabeth Hagen

Megan Pellegrini

November 6, 2012

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The National Provisioner sits down with Dr. Elisabeth Hagen, USDA Under Secretary for Food Safety, to assess the state of food safety in the meat- and poultry-processing industries.

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

The National Provisioner

October 2019

Check out the October 2019 issue of The National Provisioner, featuring our cover story on the partnership between Coleman Natural Foods and Budweiser, along with our annual State of the Industry Report on various sectors of the meat and poultry industry.

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Independent Processor

October 2019

Check out the October 2019 issue of Independent Processor, featuring our cover story on Patak Meat Products, the continuing growth of the meat snacks market, and much more.

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