Items Tagged with 'mechanically tenderized'

New labels and cooking instructions will give consumers information they need to safely enjoy these products.

New labels will help improve food safety for Canadians, government says.

These regulations will come into force as of August 21, 2014.

Whether or not the August 2013 proposed rule to mandate prominent labeling of raw “mechanically tenderized” beef is implemented by USDA-FSIS, producers of non-intact raw beef products (including ground) need to consider the raw materials used when assessing their food-safety system.

Indeed, USDA recently published new proposed rules requiring meat processors to properly label mechanically tenderized meat products.

Could mechanically tenderized beef become 2013's version of "pink slime"?

Regardless of your views on the recent election, maintaining the political status quo makes predicting next year’s changes in meat and poultry regulation easier.