Auburn University researchers work to ensure safety of local foods movement

Industry News

July 27, 2018

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One of the obstacles to further growth is making sure that locally produced foods are produced and distributed safely.

Regional Beef Ambassador training workshop offered

Industry News

March 9, 2018

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The workshop is designed to prepare youth with the foundational skills, coaching and direction needed to compete in a Regional Contest in July.

Auburn University receives 2.5 million gift for new poultry center

Industry News

February 8, 2016

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Charles C. Miller Jr. Poultry Research & Education Center will memorialize an industry pioneer.

Wayne Farms donates $175,000 to the Auburn University Department of Poultry Science

Industry News

September 14, 2015

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The donation will help with the construction of a state-of-the-art poultry research unit at Auburn University.

Auburn creates career opportunities

The Auburn Collegiate Cattlemen and Cattlewomen Association is reaching out to all students in the ag field.

February 6, 2013

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Last year the Auburn Meat Science Association changed its name to the Auburn Collegiate Cattlemen and Cattlewomen Association (CCM/CCW) and began to target students who were not merely Muscle Foods majors but who were involved in any agricultural related field, specifically the beef and pork industries.

The National Provisioner

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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