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Items Tagged with 'Auburn University'

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Auburn University Research Professor Burak Aksoy

Auburn University researcher receives two patents expected to reduce protein waste

Researcher develops an inexpensive solution for real-time freshness monitoring.

April 8, 2024

Burak Aksoy, associate research professor at Auburn University, develops two novel products to help reduce waste in commercial aquaculture feed pellets and meat products intended for human consumption.

Kourtney Gardner places chicken breasts into a Reepack E10 Thermoformer

Case Study: Ossid gets an 'A' from Auburn University’s Poultry Science department

Auburn University uses Ossid machines for poultry packaging education.

Industry News

September 27, 2023

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Auburn University and Ossid partner to bring a more in-depth education to poultry science students.

Dr. Bill Dozier (third from right), department head, Auburn University Poultry Science Department, with several poultry science department students

USPOULTRY Foundation awards $33,230 student recruiting grant to Auburn University

Auburn University is one of six universities in the United States that has a department dedicated to poultry science.

Industry News

January 3, 2023

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Dr. William “Bill” Dozier intends for the funds to help strengthen recruiting efforts, allowing the poultry science department to interact with local high schools and community colleges.

Auburn University researchers work to ensure safety of local foods movement

Industry News

July 27, 2018

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One of the obstacles to further growth is making sure that locally produced foods are produced and distributed safely.

Regional Beef Ambassador training workshop offered

Industry News

March 9, 2018

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The workshop is designed to prepare youth with the foundational skills, coaching and direction needed to compete in a Regional Contest in July.

Auburn University receives 2.5 million gift for new poultry center

Industry News

February 8, 2016

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Charles C. Miller Jr. Poultry Research & Education Center will memorialize an industry pioneer.

Wayne Farms donates $175,000 to the Auburn University Department of Poultry Science

Industry News

September 14, 2015

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The donation will help with the construction of a state-of-the-art poultry research unit at Auburn University.

Auburn creates career opportunities

The Auburn Collegiate Cattlemen and Cattlewomen Association is reaching out to all students in the ag field.

February 6, 2013

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Last year the Auburn Meat Science Association changed its name to the Auburn Collegiate Cattlemen and Cattlewomen Association (CCM/CCW) and began to target students who were not merely Muscle Foods majors but who were involved in any agricultural related field, specifically the beef and pork industries.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'Auburn University'

ARTICLES

Auburn University researcher receives two patents expected to reduce protein waste

Case Study: Ossid gets an 'A' from Auburn University’s Poultry Science department

USPOULTRY Foundation awards $33,230 student recruiting grant to Auburn University

Auburn University researchers work to ensure safety of local foods movement

Regional Beef Ambassador training workshop offered

Auburn University receives 2.5 million gift for new poultry center

Wayne Farms donates $175,000 to the Auburn University Department of Poultry Science

Auburn creates career opportunities

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