Items Tagged with 'processed foods'

As the FDA and USDA move to develop a uniform definition of ultra-processed foods, NCC contends that the agencies should bolster existing frameworks and consumer education as science evolves, instead of pursuing a classification system at all.

Newly announced food standards from New York City will prohibit 'processed meats' in meals served by city agencies, including public schools.

The global beef extract market is projected to reach approximately $1.5 billion by 2031.

Study highlights versatility of using DGA recommendations in constructing healthy menus.

Andy Hanacek, editor-in-chief, wants to know if you’re truly offering convenience items to the consumers you want to reach, or if you’re just offering products that fit the same old, “me too” standards. If you’re not offering convenience, you’re missing the target.