Items Tagged with 'family-owned meat business'

Makowski's Real Sausage Co. uses racking to optimize production space with its newly opened Lansing, Ill., facility.

Hispanic dairy product producer purchases New Jersey-based Cibao Meat Products and the Induveca and Campesino brands.

Family-owned, vertically integrated food company Rastelli Foods Group grows from one butcher shop to nine processing and distribution facilities.

Dedication, creativity and passion for the craft turn a small-town butchery into a multi-award-winning powerhouse in the meat industry.

Heartwood Partners IV, LP completes a majority investment in Bush Brothers Provision Co.

The St. Louis Business Journal Family Business Awards recognize the achievements and contributions of family-owned businesses in the St. Louis region.

The National Provisioner’s Independent Processor of the Year is The Alpine Wurst & Meat House, located in Honesdale, Pa.

In the February issue of Independent Processor, I gave a brief background about a long-standing Southwest Meat Association’s (SMA) member of 50-plus years, Columbia Packing Co. Columbia Packing is an independent family-owned business, located in Ennis, Texas, approximately 40 miles south of Dallas along Interstate 45. Follow along to a quick Q&A interview Amber Ondrusek, the first woman president of Columbia Packing Co.  

In his new role, Alfred Williams will lead process control optimization for the company and focus on maximizing employee effectiveness and experience across all plants and at all levels.

Numerous packer and processor members can boast of their decades-long commitment to SMA.