All in good taste

Creating a more flavorful product requires the right seasonings and the right equipment

October 3, 2014

Tanks to the hard work being done by meat processors and flavor companies, consumers don’t have to tolerate bland, tasteless meat for dinner; likewise, they don’t have to run the risk of overspicing something to the point that it is inedible.

Prospering from deer and game seasons

Adding on new business while continuing existing operations can be a challenge.

Elizabeth Fuhrman

October 3, 2014

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For those who handle deer and other wild game products, deer season can be the busiest time of the year.

marel sensor X, Boscher Volailles slaughter and deboning

Protein Problem Solver

Protein Problem Solver: Detection, grading systems help produce superior boneless poultry

June 14, 2014

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Boscher Volailles is a French poultry slaughtering and deboning plant built in 2008, that is part of the Glon group.

Automation evolution

Companies that don’t embrace the infiltration of automated technology into the meat and poultry industry simply will not advance.

Dr. John E. Johnson

January 10, 2014

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We are experiencing challenging, exciting and sometimes frustrating times in the food industry.

U of I educates with a team effort

December 5, 2013

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The Meat Sciences program in the Department of Animal Sciences at the University of Illinois is a program broad in scope, but collaborative in nature.

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

The National Provisioner

October 2019

Check out the October 2019 issue of The National Provisioner, featuring our cover story on the partnership between Coleman Natural Foods and Budweiser, along with our annual State of the Industry Report on various sectors of the meat and poultry industry.

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Independent Processor

October 2019

Check out the October 2019 issue of Independent Processor, featuring our cover story on Patak Meat Products, the continuing growth of the meat snacks market, and much more.

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