Items Tagged with 'sub4salt'

USDA grants approval for sub4salt cure in meat and poultry products

May 27, 2014

sub4salt cure is a ready-to-use blend, eliminating the need to blend curing salt with salt, completely substituting both ingredients.

Jungbunzlauer’s sub4salt gains USDA approval for whole-muscle poultry and meat

February 10, 2014

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Jungbunzlauer’s sub4salt is successfully used world-wide as a salt replacer.

Jungbunzlauer showcases key solutions for sodium reduction at IPPE, January 28th-30th

January 17, 2014

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Visit Booth #7632, Hall B and discover how its ingredients can benefit your formulations.

The National Provisioner

January 2020

Check out the January 2020 issue of The National Provisioner, featuring our cover story on Omaha Steaks, the 2020 Poultry Report, formulation of meat snacks, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.