Items Tagged with 'sub4salt'

Jungbunzlauer showcases key solutions from breeding to processing at IPPE

Industry News

January 22, 2016

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Visit at Booth #B7823 Hall B at the upcoming IPPE Show in Atlanta, GA

USDA grants approval for sub4salt cure in meat and poultry products

Industry News

May 27, 2014

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sub4salt cure is a ready-to-use blend, eliminating the need to blend curing salt with salt, completely substituting both ingredients.

Jungbunzlauer’s sub4salt gains USDA approval for whole-muscle poultry and meat

February 10, 2014

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Jungbunzlauer’s sub4salt is successfully used world-wide as a salt replacer.

Jungbunzlauer showcases key solutions for sodium reduction at IPPE, January 28th-30th

January 17, 2014

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Visit Booth #7632, Hall B and discover how its ingredients can benefit your formulations.

The National Provisioner

November 2020

Check out the November 2020 edition of The National Provisioner: 2020 Consumer Trends Report, fight for food safety, microbials on dry-aged beef, alternative proteins and much more!

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Independent Processor

October 2020

Check out the October 2020 edition of Independent Processor: White Oak Pastures, chronic wasting disease facts that hunters and processors need to know, Indian cuisine, online steak shopping and much more!

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Items Tagged with 'sub4salt'

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