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Home » Keywords » sub4salt

Items Tagged with 'sub4salt'

ARTICLES

Supplier News

Jungbunzlauer showcases key solutions from breeding to processing at IPPE

Industry News
January 22, 2016
No Comments
Visit at Booth #B7823 Hall B at the upcoming IPPE Show in Atlanta, GA
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Supplier News

USDA grants approval for sub4salt cure in meat and poultry products

Industry News
May 27, 2014
No Comments
sub4salt cure is a ready-to-use blend, eliminating the need to blend curing salt with salt, completely substituting both ingredients.
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Supplier News

Jungbunzlauer’s sub4salt gains USDA approval for whole-muscle poultry and meat

February 10, 2014
No Comments
Jungbunzlauer’s sub4salt is successfully used world-wide as a salt replacer.
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Supplier News

Jungbunzlauer showcases key solutions for sodium reduction at IPPE, January 28th-30th

January 17, 2014
No Comments
Visit Booth #7632, Hall B and discover how its ingredients can benefit your formulations.
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January 27, 2020

Meat Industry Hall of Fame

Meat Industry Hall of FameThe Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).
January 1, 2030

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Advances in Meat Processing Technology

Advances in Meat Processing Technology

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The National Provisioner

The National Provisioner December 2019 Cover

December 2019

Check out the December 2019 issue of The National Provisioner, featuring our cover story on chicken processor Bell & Evans, the 2020 Economic Outlook for meat and poultry, and much more.

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Independent Processor

Independent Processor December 2019 Cover

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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