Items Tagged with 'sub4salt'

USDA grants approval for sub4salt cure in meat and poultry products

May 27, 2014

sub4salt cure is a ready-to-use blend, eliminating the need to blend curing salt with salt, completely substituting both ingredients.

Jungbunzlauer’s sub4salt gains USDA approval for whole-muscle poultry and meat

February 10, 2014

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Jungbunzlauer’s sub4salt is successfully used world-wide as a salt replacer.

Jungbunzlauer showcases key solutions for sodium reduction at IPPE, January 28th-30th

January 17, 2014

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Visit Booth #7632, Hall B and discover how its ingredients can benefit your formulations.

The National Provisioner

October 2019

Check out the October 2019 issue of The National Provisioner, featuring our cover story on the partnership between Coleman Natural Foods and Budweiser, along with our annual State of the Industry Report on various sectors of the meat and poultry industry.

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Independent Processor

October 2019

Check out the October 2019 issue of Independent Processor, featuring our cover story on Patak Meat Products, the continuing growth of the meat snacks market, and much more.

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Items Tagged with 'sub4salt'

ARTICLES

Jungbunzlauer showcases key solutions from breeding to processing at IPPE

USDA grants approval for sub4salt cure in meat and poultry products

Jungbunzlauer’s sub4salt gains USDA approval for whole-muscle poultry and meat

Jungbunzlauer showcases key solutions for sodium reduction at IPPE, January 28th-30th

The National Provisioner

October 2019

Independent Processor

October 2019