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Home » Keywords: » sub4salt

Items Tagged with 'sub4salt'

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Supplier News

Jungbunzlauer showcases key solutions from breeding to processing at IPPE

Industry News
January 22, 2016
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Visit at Booth #B7823 Hall B at the upcoming IPPE Show in Atlanta, GA
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Supplier News

USDA grants approval for sub4salt cure in meat and poultry products

Industry News
May 27, 2014
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sub4salt cure is a ready-to-use blend, eliminating the need to blend curing salt with salt, completely substituting both ingredients.
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Supplier News

Jungbunzlauer’s sub4salt gains USDA approval for whole-muscle poultry and meat

February 10, 2014
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Jungbunzlauer’s sub4salt is successfully used world-wide as a salt replacer.
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Supplier News

Jungbunzlauer showcases key solutions for sodium reduction at IPPE, January 28th-30th

January 17, 2014
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Visit Booth #7632, Hall B and discover how its ingredients can benefit your formulations.
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