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Home » Keywords » poultry report

Items Tagged with 'poultry report'
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ARTICLES

Yacht in Ocean
Special Report

2019 Poultry Report: Cruising along

Despite facing some pricing pressures and other challenges, poultry continues to grow as a primary protein of choice for many consumers, whether they're eating out or at home.
Elizabeth-christenson-200x200
Elizabeth Fuhrman
January 17, 2019
No Comments
The entire chicken category grew 2.5 percent in dollar sales to approximately $20.9 billion, Nielsen Perishables Group, in Chicago, reports for all U.S. outlets combined for the year ending Nov. 3, 2018.
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Flock of Chickens
Special Report

2018 Poultry Report: A bird bonanza

Poultry retains its place as a consumer favorite, and the industry continues to produce more chicken and turkey products in response — but price pressures remain real, and new markets must be leveraged for the industry to take the next step.
Elizabeth-christenson-200x200
Elizabeth Fuhrman
January 17, 2018
No Comments
With a continued growing economy and employment environment, demand for chicken and competing meats will most likely see 2018 build on the success experienced in 2017, says Tom Super, senior vice president of communications for the National Chicken Council (NCC), Washington, D.C.
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The 2017 poultry report examples the 'flat' poultry market and what can be done to fix it
Special Report

2017 Poultry Report: Fixing 'flat'

Poultry products remain popular with consumers and the industry has plenty of open road ahead; but external mitigating factors continued to tamp down sales in 2016 and have some areas in need of a tuneup.
Elizabeth-christenson-200x200
Elizabeth Fuhrman
January 10, 2017
No Comments

Overall sales of poultry were down less than 1 percent in 2016 from 2015 because of a decline in poultry prices as well as total volume of poultry sold, according to Chicago-based Mintel International’s Poultry U.S. report, published in November 2016.


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Despite loss of birds due to HPAI and an increase in pricing, turkey consumption in the U.S. is up from 2014

The 2016 Poultry Report: Opportunity knocks amid uncertainty

Elizabeth-christenson-200x200
Elizabeth Fuhrman
January 12, 2016
No Comments

Last year was a good year for chicken, but not great compared with the above-average years of 2013 and 2014.


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feat
Special Report

2015 Poultry Report: Pep in poultry’s step

The poultry industry certainly won’t be boring in the new year, thanks to a number of opportunities, changes and challenges that lie ahead.
Samg
Sam Gazdziak
January 9, 2015
No Comments
In many ways, 2014 was a year that the stars aligned for the poultry industry.
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grilled chicken

2014 Poultry Report: Steady as she goes

Consumer demand for poultry products continues to climb, based on the protein’s nutritional value, versatility, convenience and taste.
Megan-pellegrini
Megan Pellegrini
January 10, 2014
No Comments
The chameleon-like attributes of poultry — healthy and affordable at retail and able to carry a spicy punch at restaurants — continue to serve it well.
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State of the Meat & Poultry Industry Report 2018

Events

April 10, 2019

How to Respond to Foodborne Illness Investigations and the Data Released on Them

The CDC's foodborne illness estimates are a fascinating puzzle of information that many processors may not understand or even utilize properly. Editorial Board member Andrew Lorenz breaks it down for processors to better understand how it might affect their business in 2019, and then shares how to respond to foodborne illness investigations.
May 6, 2019

Food Safety Summit

Food Safety SummitAt the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process. With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community.
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Products

Poultry Meat Processing, Second Edition

Poultry Meat Processing, Second Edition

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.

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The National Provisioner

The National Provisioner January 2019 Cover

January 2019

Check out the January 2019 issue of The National Provisioner, featuring our cover story on Stampede Meat's new processing facility, the 2019 Poultry Report, and much more.

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Independent Processor

Independent Processor December 2018 Cover

December 2018

The December 2018 issue of Independent Processor features our cover story on Country Archer Jerky Co., a look at consumer trends in 2019, and much more.

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