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OSI acquires second Chicago facility

June 9, 2016

Former Tyson facility will support OSI’s continued business growth.

Gregory Laketek of West Loop Salumi

An Italian tradition on Chicago’s west side

One of the rising stars of Chicago’s culinary world runs the only USDA salumeria in the city.

Samg

December 4, 2015

Gregory Laketek didn’t enter into the world of meat processing to find a job.

News Briefs

Johnsonville and Uber offer on-demand sausage meals for Chicagoans this Sunday

November 6, 2015

Grandmas in their own customized tiny homes will roam the streets of Chicago Sunday, Nov. 8.

Oscar Mayer HQ moving to Chicago; parent company to close 7 production plants

November 4, 2015

The headquarters move will bring about 250 jobs to Chicago.

Chicago’s Hof Haus announces expansion

February 6, 2014

Hof Haus, a family meat products company, is undergoing a major expansion in Chicago.

News Brief Feature

FSIS Administrator joins NAMA's Beef Safety Conference

August 30, 2013

Conference to be held September 18-19, 2013, at the Four Points By Sheraton near Chicago.

News Brief Feature

Vienna Beef considering move to South Side of Chicago

May 9, 2013

An iconic Chicago hot dog maker is considering a move from the North Side of the city to Bridgeport.

News Brief Feature

NAMA convention to co-locate with MICA, Process EXPO next year

October 26, 2012

The North American Meat Association and the Meat Import Council of America will co-locate their fall 2013 conferences during the Food Processing Suppliers Association’s PROCESS EXPO in Chicago, November 3 – 6, 2013.

News Brief Feature

Best Chicago Meat buys Moo & Oink brand

December 15, 2011

The 150-year-old meat retailer declared bankruptcy earlier this year and was put up for Auction on Nov. 14.

News Brief Feature

Sara Lee relocating to Chicago

December 9, 2011

Sara Lee Corp., currently headquartered in Downers Grove, Ill., will be moving between 500 and 650 employees to Chicago by early 2013.

More Articles Tagged with 'Chicago'

The National Provisioner

The National Provisioner April 2021 Cover

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

Independent Processor April 2021

April 2021

Check out the April 2021 edition of Independent Processor, featuring meat science education at the University of Wisconsin-Madison, ever changing regulations for small processors, moving beyond traditional peppers and spices, butcher tools and how to safely use them and much more!

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