And now, the rest of the story

June 15, 2015

As part of my duties for Independent Processor and The National Provisioner, I have to look through the news for meat industry-related stories.

Adrian Bridges manages the Marin Sun Farms butcher shop and restaurant

A shining Sun

With a new facility, Marin Sun Farms has taken a leadership role in California’s locally raised movement.

June 11, 2015

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Marin Sun Farms garnered national recognition when it acquired the Petaluma facility from the former owners, Rancho Feeding Corp., in March 2014.

Marin Sun Farms becomes certified organic facility

Industry News

April 1, 2015

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After one year in operation, Marin Sun Farms has received USDA Organic Certification for its slaughterhouse, the last remaining of its kind in the SF Bay Area.

Report: Rancho Feeding Corp. to be sold to California farm

February 21, 2014

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Marin Sun Farms specializes in pasture-raised livestock.

The National Provisioner

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

April 2021

Check out the April 2021 edition of Independent Processor, featuring meat science education at the University of Wisconsin-Madison, ever changing regulations for small processors, moving beyond traditional peppers and spices, butcher tools and how to safely use them and much more!

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