Check out the July 2020 edition of The National Provisioner: 2020 Sausage Report, Dr. Bass on the meat industry's resiliency, food safety and employee hygiene, bacteria prevention with hydrated surfaces and much more!

Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more!