Items Tagged with 'sausage processing'

New facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year.

Dean Sausage Co. fails to correct worker safety hazards identified in previous OSHA inspections.

Technologies that cut producers’ operating expenses while enhancing product quality are increasingly attractive. 

These days, a wide range of inclusions are being used by independent processors to offer customers a variety of desirable options for purchase.

Sam Gazdziak talks with Stacie Waters of Bilinski Sausage about the company’s philosophy of simple ingredients and healthy eating.

Despite a wider array of choices, many sausage makers large and small continue to rely on natural casings.

The summer grilling season is upon us, and sausages are certainly a longtime standby at most holiday get-togethers.