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Culinary event in Trinidad and Tobago showcases US beef and pork

US beef and pork take center stage during a meat cutting demonstration and tasting reception in Trinidad and Tobago.

September 26, 2025

Local chefs, restaurateurs and influencers learn about culinary versatility for high-quality cuts of US beef and pork.

The culinary textbook includes contemporary variations of traditional island dishes utilizing U.S. beef and pork.

February 22, 2024

A new USMEF marketing program aims to incorporate U.S. beef and pork into culinary communities throughout the Caribbean islands.

Caribbean subs are available on Blimpie menus until Oct. 1.

July 11, 2023

New subs include the Sweet Caribbean Jerk Chicken Sub and Spicy Caribbean Jerk Chicken Sub.

September 24, 2014

Company sees growing demand for Flatbreads and other Mediterranean-style foods in Bermuda, Puerto Rico, Bahamas, and Dominican Republic.