Items Tagged with 'meat lab'

New facility updates and consolidates the abattoir and Don Naumann Muscle Foods Processing Laboratory, also known as the Mizzou Meat Market.

In the new Customer Center of Excellence, Planteneers can host customers for collaborative product development sessions with a full plant-based meat laboratory and develop ingredient solutions that work for US consumers.

Fresno State Meat Science Program has been a major part of the Department of Animal Sciences and Agricultural Education at Fresno State for well over 40 years.

Dr. Phil Bass, corporate meat scientist at Certified Angus Beef, discusses how the company opened up the new meat lab and what innovative educational opportunities the company has been able to pursue.