University of Nebraska - Page 1 | The National Provisioner

Items Tagged with 'University of Nebraska'

ARTICLES

Online curriculum Prime Education: Introduction to Butchery and Meat Processing

University of Nebraska offers self-paced curriculum on meat processing to the public

Online course must be completed by Dec. 19, 2025, to receive the digital badge recognized by the Nebraska Association of Meat Processors.

Industry News

August 19, 2025

No Comments

Eight-part online course discusses safety, tools and equipment, sanitation and inspection, humane harvest, fresh meat fabrication, processed meats, and product packaging and labeling.

Study explores links between beef consumption, brain health

Beef associations fund research exploring beef's potential impact on cognitive and brain health.

Industry News

November 26, 2024

No Comments

Over a 12-week study, researchers examine how eating beef impacts brain health in young adults.

Greater Omaha Packing announces $700,000 gift to project

Construction of the Feedlot Innovation Center begins after a groundbreaking ceremony on Nov. 4.

Industry News

October 27, 2022

No Comments

The University of Nebraska‒Lincoln starts construction of the Feedlot Innovation Center on Nov. 4.

Independent Processor's Prime Cuts

Meat Industry Hall of Fame welcomes six new inductees

Industry News

September 18, 2019

One Comment

Meat the newest Hall of Famers.

University of Nebraska-Lincoln tackles food safety, allergens and extrusion processing at Process Expo

Industry News

August 5, 2015

No Comments

Attendance to these sessions is free of charge for all registered attendees.

University of Nebraska-Lincoln tackles food safety, allergens and extrusion processing at Process Expo

Industry News

July 29, 2015

No Comments

The Food Processing Suppliers Association announced the details of three sessions being presented as part of the educational program at PROCESS EXPO 2015

Higher Education

Education from the epicenter of the U.S. beef industry

From Culinologists to Beef Scholars, the University of Nebraska provides plenty of opportunities to its students.

October 3, 2014

No Comments

Visitors of the University of Nebraska-Lincoln Animal Science Complex are reminded that the leading objective of land grant institutions is instruction in agriculture and related sciences.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'University of Nebraska'

ARTICLES

University of Nebraska offers self-paced curriculum on meat processing to the public

Study explores links between beef consumption, brain health

Greater Omaha Packing announces $700,000 gift to project

Meat Industry Hall of Fame welcomes six new inductees

University of Nebraska-Lincoln tackles food safety, allergens and extrusion processing at Process Expo

University of Nebraska-Lincoln tackles food safety, allergens and extrusion processing at Process Expo

Education from the epicenter of the U.S. beef industry

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.