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Items Tagged with 'michigan state university'

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MSU research addresses key challenges facing Michigan pork producers

Projects focus on sow housing, animal disease preparedness and workforce solutions.

June 11, 2026

Michigan State University researchers and extension specialists work with pork producers on issues ranging from sow housing requirements to African swine fever preparedness and labor-saving technologies.

University research program aims to break silos across agriculture, health and food system innovation

Researchers are encouraged to include outside partners such as clinicians, community stakeholders, health systems professionals and nongovernmental organization representatives.

Industry News

February 18, 2026

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Growing Healthy Together Initiative from MSU fosters collaboration between agriculture and health sectors, supporting research that influences sustainability and food‑system resilience.

Grow your food business at the Cook, Share & Prosper MSU Product Center Food Summit

Industry News

October 5, 2020

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Join the Michigan State University Product Center on Nov. 12, 2020 from 9-11 a.m. to learn what you need to thrive in the current environment.

Michigan State University to host food fraud short courses

Industry News

January 10, 2017

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Michigan State’s Food Fraud Initiative is offering the program, led by Dr. John Spink.

MSU to expand global reach with food channel debut

Industry News

October 10, 2014

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Michigan State University is launching Foodchannel.msu.edu, a new educational portal that will offer open-access courses and resources to students around the globe.

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

Items Tagged with 'michigan state university'

ARTICLES

MSU research addresses key challenges facing Michigan pork producers

University research program aims to break silos across agriculture, health and food system innovation

Grow your food business at the Cook, Share & Prosper MSU Product Center Food Summit

Michigan State University to host food fraud short courses

MSU to expand global reach with food channel debut

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