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Home » Keywords: » modified atmosphere packaging (MAP)

Items Tagged with 'modified atmosphere packaging (MAP)'

ARTICLES

ground chicken

Effects of modified atmospheric packaging on ground chicken color and lipid oxidation

G. G. Mafi R. Ramanathan Kathryn Hearn Morgan Denzer Rachel Mitacek Adel Pezeshki Ali Beker Ravi Jadeja Conner McDaniel Naveena B. Maheswarappa
February 23, 2022
No Comments

Consumers utilize visual appearance to assess the wholesomeness and freshness of muscle foods.


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Packaged chicken legs in store refrigerator

Consumption of fresh meat rises

Overwrap and MAP packaging meet demand.
Hallie Forcinio
January 28, 2022
No Comments

The demand for meat packaging is expected to show strong growth for the next decade, largely due to rising meat consumption in emerging economies. 


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poultry section in a grocery store
Tech | Packaging

Case-ready packaging tells a story to consumers, and about itself.

New Packaging, New Challenges
Megan Pellegrini
Megan Pellegrini
March 11, 2021
No Comments

Case-ready packaging carries a heavy load. It’s tasked with representing the product and its values, protecting food safety, preventing color discoloration and prolonging shelf life.


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deli sandwich
Tech | Packaging

Advancing deli and lunchmeat packaging meets market demands and consumer needs

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
January 21, 2021
One Comment

New packaging in the deli and lunchmeat category often is being driven by consumers’ lifestyle needs. For example, portable protein packs were created because consumers want to be fit and eat less while on the go. 


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Masterpack MAP packaging

Modified atmosphere packaging technology for FIBC’s (Flexible Intermediate Bulk Containers)

Industry News
July 17, 2020
No Comments
Modified Atmosphere Packaging technology can be applied to adjust oxygen levels within the packaging to the desired range.
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Dark-Cutting Steak Comparison
Meat Science Review

MAP improves redness of dark-cutting beef

R. Ramanathan Melvin C. Hunt Andrea R. English G. G. Mafi D. L. VanOverbeke
February 13, 2020
No Comments
Consumers often associate a bright-red color with beef freshness and wholesomeness. Higher-than-normal-pH conditions are an example of a color deviation in which beef failed to have a bright-red color, leading to discounted carcasses and economic losses to the meat industry.
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Sultan Et and SEALPAC join forces in Turkey to launch modified atmosphere packaging for fresh red meat

Industry News
March 15, 2019
No Comments
In 2017, Sultan Et introduced a new range of fresh red meat products in trays under modified atmosphere.
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Ground Beef in Overwrap Packaging
Packaging Tech

Will complacency catch MAP, overwrap?

Chip Bolton
February 20, 2019
No Comments
Two seasoned and proven technologies, modified atmosphere packaging (MAP) and overwrap, look to have settled into their unique niches.
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Point Five Packaging Sealer

Point Five Packaging introduces P5-RM Semi-Automatic Tray Seal System for food packaging

Industry News
June 26, 2018
No Comments
Designed for productivity, machine is ideal for sealing of vacuum gas-flushed MAP containers, vacuum skin packs, and seal-only trays and cups.
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Glaciers
Packaging Tech

Glacial forces shape MAP landscape

Chip Bolton
February 15, 2017
No Comments

Recently, I heard modified atmosphere packaging (MAP), a fixture in everyone’s meat case, is facing growing challenges from vacuum formats.


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More Articles Tagged with 'modified atmosphere packaging (MAP)'
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