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Home » Keywords: » biogas

Items Tagged with 'biogas'

ARTICLES

Smithfield Foods logo

Judge rejects challenge to Smithfield renewable energy effort in North Carolina

Ruling upholds the permit authorizing methane digesters.
Industry News
March 21, 2023
No Comments

Sustainability project permit found to be issued in accordance with specific directives from the North Carolina General Assembly.




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Airgas features innovative and sustainable solutions for food industry

Industry News
February 10, 2020
No Comments
Airgas showcased novel methods to reduce food waste, avoid food recalls and add sustainability elements to operational, transport and waste management processes at IPPE 2020.
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HRS dehumidification system

New water removal technology increases food waste biogas CHP performance

Industry News
January 29, 2019
No Comments
The new Biogas Dehumidification System (BDS) from HRS Heat Exchangers removes water from biogas, protecting CHP engines from corrosion and cavitation.
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Smithfield Foods announces landmark investment to reduce greenhouse gas emissions

Industry News
October 29, 2018
No Comments
Global food company expands “manure-to-energy” and other renewables projects in North Carolina, Missouri, and Utah.
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Smithfield subsidiary to help develop biogas facility in Missouri

January 9, 2014
No Comments
Murphy-Brown of Missouri LLC and Roeslein Alternative Energy LLC will develop renewable biogas project for northern Missouri.
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News Brief Feature

North Carolina getting poultry waste-to-biogas plant

April 14, 2011
No Comments
Progress Energy Carolinas has signed a contract with Poultry Power USA to purchase the output of a poultry waste-to-biogas energy plant, to be located in Montgomery County, N.C. Poultry Power USA will build, own and operate the 36-megawatt (MW) power plant and sell the electricity to the utility for use with its customers, reports the Asheville Citizen-Times.
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Emission Control

Ashley B. Peterson
December 31, 2010
No Comments
The meat and poultry industry is committed to ensuring a safe food product for our customers, maintaining the highest animal-welfare standards for our livestock, providing a safe and rewarding work environment to our employees, reaching out to the communities in which we do business, and working to minimize our environmental impact.
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  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
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January 1, 2030

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