Starting in 2026, the company behind TiNDLE Chicken will double down on B2B partnerships, moving to accelerate plant-based food adoption across Europe.
Research shows 74% of Swiss consumers are open to trying cultivated meat and are motivated to try it chiefly by curiosity and a desire to align with principles like sustainability and animal welfare.
When not participating in seminars on European exports and North American consumer trends, the guests of the Union of Producers and Employers of Meat Industry (UPEMI) were able to walk around Warsaw.
Last year, I had the chance to attend the IFFA Show in Frankfurt, Germany, for the first time. Along with being overwhelmed by the size and scope of the show itself, I had the chance to explore the neighborhood around the fairgrounds in Frankfurt.