lamb processing

Guest Commentary | Dr. Phil Bass

Lamb meets demand for flavor intensity

January 16, 2019

As I've mentioned before, dry-aged beef offers a flavor that is more intense than traditionally aged beef. And this is where our friend, the humble sheep, may have an opportunity to ride the wave of flavorful red meat.

State of the Industry

State of the Meat and Poultry Industry 2017: Lamb

Lamb demand remains strong

The American Lamb Board

October 24, 2017

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Lower sheep inventory has translated to steady to lower domestic production year-to-year, yet increasing import volume has led to higher domestic lamb availability. While lamb supplies increase, demand remains strong.

Ernie Davis, COO, and Dennis Stiffler, CEO of Mountain States Rosen

Cover Story

Mission control: Mountain States Rosen acquisition furthers its position in the lamb industry

Mountain States Rosen accepted a rare opportunity to purchase JBS USA’s Greeley, Colo., lamb-processing facility — a move that improves its story of vertical integration and gives it the flexibility to expand its distribution and advance lamb further into the specialty-protein market.

Andy Hanacek

March 8, 2016

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Where lamb processing is concerned, the team at Mountain States Rosen (MSR) believed it needed to put itself in a better position to take care of its cooperative producer members and deliver lamb product to its customers.

COO of Mountain States Rosen Ernie Davis

How Mountain States Rosen raised awareness about domestic lamb products

March 8, 2016

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In this video interview, COO of Mountain States Rosen Ernie Davis discussed the Shepherds Pride Program as well as how reaching out to bloggers and local chefs raised awareness about how to prepare lamb products.

CEO of Mountain States Rosen Dennis Stiffler

The future of Mountain States Rosen includes instrument vision grading system, new food service strategy

March 8, 2016

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In this video interview, CEO of Mountain States Rosen Dennis Stiffler discusses the company’s role in the industry and the future advancements in technology and food service strategies.

State of the Industry

State of Lamb: Building consumer confidence in the U.S. market

The American Lamb Board

October 19, 2015

No Comments

There are approximately 80,000 farmers and ranchers in the U.S. that produce 100 million pounds of lamb each year for the U.S. market.

Meat Science Review

Optimizing lamb to meet demand

Identifying the preferences associated with American lamb quality in retail, foodservice markets.

Travis W. Hoffman, Colorado State University

September 23, 2015

No Comments

Quality is an accumulation of attributes that satisfy customer preferences and expectations. Customers’ needs and expectations are always changing.

Superior Farms opens new California facility

Industry News

July 13, 2015

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Company builds the largest, greenest new lamb facility in the U.S. to support small family ranchers and America’s growing taste for lamb.

Items Tagged with 'lamb processing'

ARTICLES

Lamb meets demand for flavor intensity

State of the Meat and Poultry Industry 2017: Lamb

Mission control: Mountain States Rosen acquisition furthers its position in the lamb industry

How Mountain States Rosen raised awareness about domestic lamb products

The future of Mountain States Rosen includes instrument vision grading system, new food service strategy

State of Lamb: Building consumer confidence in the U.S. market

Optimizing lamb to meet demand

Superior Farms opens new California facility

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