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Home » Keywords » E Coli 0157:H7

Items Tagged with 'E Coli 0157:H7'

ARTICLES

Supplier News

New study confirms Finalyse reduces E. coli O157:H7 in just five minutes

Industry News
March 8, 2017
One Comment
Finalyse decreases levels of the E. coli O157:H7 pathogen before animals enter the beef packing plant.
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Fight for Food Safety, Shawn Stevens
Fight for Food Safety

FSIS’ sights set on Salmonella

Shawn stevens 200x200
Shawn K. Stevens
September 3, 2014
No Comments
In recent years, we have made tremendous strides reducing the prevalence of E. coli O157:H7 in our meat supply
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Regulation Legislative

Prepared or lucky: Why not be both?

Johnson
Dennis R. Johnson
August 18, 2011
No Comments
The summer season is upon us, and thankfully there have been few E. coli O157:H7
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News Brief Feature

Michigan processor expands beef recall

August 15, 2011
No Comments
McNees Meats and Wholesale LLC., a North Branch, Mich., establishment is expanding its recall to include approximately 2,200 pounds of ground beef product that may be contaminated with E. coli O157: NM (non-motile), the U.S. Department of Agriculture's Food Safety and Inspection Service announced. The company originally recalled 360 pounds of ground beef on August 9.
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farmplate_feature

When Worlds Collide

Kurtvogel
Kurt D. Vogel PhD
March 14, 2011
No Comments
If you’re into riddles, here is one to think about: What has a single source that varies? If you’re into food safety, your answer should be “E. coli O157:H7.”
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Tale of Two Specifications

August 1, 2010
No Comments
When I think of the current situation regarding CFIA (Canadian Food Inspection Agency) regulations and Annex O outlining how harvesters and manufacturers are to control E. coli O157:H7, I’m reminded
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The National Provisioner 2020 Top 100 Meat and Poultry Processors

 

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The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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