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Home » Keywords: » CDC

Items Tagged with 'CDC'

ARTICLES

FDA logo

Outbreak investigation of Salmonella: seafood (October 2022)

FDA’s investigation is complete. CDC declares outbreak over.
Industry News
December 15, 2022
No Comments

As of Dec. 14, 2022, CDC announced that the outbreak is over. CDC reports a total of 39 illnesses in four states, and the last illness onset was Oct. 23, 2022.


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National Institute for Animal Agriculture requests subject matter experts for 12th Annual Antibiotics Symposium

National Institute for Animal Agriculture partners with CDC

NIAA brought animal agriculture leaders to CDC home office for a tour and visit.
Industry News
October 5, 2022
No Comments

NIAA invited animal agriculture leaders from across the country to engage with CDC professionals at their home office in Atlanta, Georgia.


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The National Provisioner News Briefs

CDC tracing Salmonella outbreaks linked to Italian-style meats

Industry News
August 27, 2021
No Comments

As of August 25, 2021, a total of 36 people infected with either the Salmonella Infantis (13) or Salmonella Typhimurium (23) strain have been reported from 17 states.


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The National Provisioner News Briefs

CDC investigating Salmonella outbreak linked to ground turkey

Industry News
April 13, 2021
No Comments
As of April 12, 2021, 28 people infected with the outbreak strain of Salmonella Hadar have been reported from 12 states.
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Commentary | Regulations & Legislation

Questions remain on Executive Order's effect

John Dillard
June 10, 2020
No Comments

On April 28, 2020, President Donald Trump issued an Executive Order directing the Secretary of Agriculture to make use of the Defense Production Act (DPA) to assist meat and poultry companies in continuing to remain in operation or returning to operation during the COVID-19 pandemic.


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The National Provisioner News Briefs

Perdue Farms shares CDC report following Maryland facility tours

Industry News
May 26, 2020
No Comments
Perdue Farms hosted the CDC for meetings and tours of Perdue's poultry processing facility in Salisbury, Md.
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2020_corona_image_np.jpg

CDC and OSHA offers interim guidance for meat and poultry processing workers and employers

Industry News
April 28, 2020
No Comments
The document provides guidance for meat and poultry processing workers and employers—including those involved in beef, pork, and poultry operations.
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0420IP_aamp_img1.jpg
AAMP

AAMP Statement on Coronavirus (COVID-19)

April 23, 2020
No Comments

The American Association of Meat Processors (AAMP) continues to closely monitor information on the Coronavirus (COVID-19); as shared by the Centers for Disease Control and Prevention (CDC).


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blood vials
AAMP

What do I do if an employee tests positive for COVID-19?

April 18, 2020
No Comments

In recent days there have been a lot of questions about what you should do if you have an employee that tests positive for COVID-19. There has been no clear step-by-step direction from regulatory agencies as to how you should precede other than what the patient who tested positive should do.


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Hands Tied Together with Rope
2019 Food Safety Report | Consultants Corner

2019 Food Safety Report: Outbreak of incompetence

How the nation's foodborne-illness investigations system is broken, jeopardizing the health and safety of consumers and the industry.
Andrew Lorenz, We R Food Safety!
Andrew Lorenz
March 13, 2019
No Comments
The variability in capabilities at the state and local levels often results in botched investigations and turf battles, and sometimes there isn't any prevention of illness or reduction in the number of people who become ill or die.
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More Articles Tagged with 'CDC'
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