Items Tagged with 'smokehouse'

ARTICLES

Sausage Smokehouse

Smokehouse strategies

Proper loading and maintenance can help keep a smokehouse at peak performance.
Samg
Sam Gazdziak
April 29, 2019
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Smokehouses, if properly maintained, can have long lifespans. The latest models do come with new technology that can be beneficial to the operator.
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man holding deli meat

Protein Problem Solver: Automated smoking, browning for deli meats

Integrated with an automated infrared pasteurization process, smoking with liquid condensates enables deli meat processors to enjoy rapid growth as well as improved yields and food safety.
November 9, 2013
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The centuries-old process of smoking meat has taken a new turn. Instead of using the customary smokehouse to preserve and enhance the flavor of meats, food processors are integrating the smoking and browning into inline cooking, which not only simplifies a laborious process, but also delivers significant health and competitive advantages.
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hot dogs
Cooking & Chilling Systems

Simplifying smokehouses

The latest features make the equipment easier to monitor and produce better, more consistent results.
Samg
Sam Gazdziak
July 16, 2013
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The smokehouse is the heart of any cured-meats operation, and so extra care must be taken to ensure that it is properly maintained and optimized.
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Smokehouse

Simplifying Smokehouses

New features help produce better, more consistent results.
Samg
Sam Gazdziak
February 6, 2013
No Comments
The smokehouse is the heart of any cured meats operation, and so extra care must be taken to ensure that it is properly maintained and optimized. With the right settings, it can ensure that a company’s bratwursts or hams turn out just right each and every time.
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