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Home » Keywords: » smokehouse

Items Tagged with 'smokehouse'

ARTICLES

two men shaking hands
Processor Profile: Junior's Smokehouse

Finding success through employee satisfaction

Texas-based Junior’s Smokehouse prioritizes both its employees and customers.
samantha.jpg
Sammy Bredar
November 16, 2023
No Comments

El Campo, Texas-based Junior’s Smokehouse officially opened in 2005, but the business’s namesake began working with meat long before that. Gerhard Drechsler, director of business development, sat down with The National Provisioner to discuss Junior’s Smokehouse.


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Certified Piedmontese logo

Certified Piedmontese Beef opens on-site smokehouse

This move is in response to the growing demand for ready-to-eat foods.
Industry News
March 29, 2023
No Comments

The smokehouse will feature their own line of smoked beef sausages, beef bacon and cured meats.


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smoked meat

Blowing smoke

The type of smoke a processor uses depends on many factors, including customer preference.
sam
Sam Gazdziak
December 22, 2021
No Comments

The type of smoke a processor uses depends on many factors, including customer preference.


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smokehouse

Maximizing the potential of the smokehouse

The more flexibility the equipment has, the more a processor can optimize their cooking process or find new products to sell.
sam
Sam Gazdziak
October 21, 2021
No Comments

The more flexibility the equipment has, the more a processor can optimize their cooking process or find new products to sell.


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Pro Smoker Smokehouse

Pro Smoker introduces largest-ever commercial smokehouse

Industry News
January 17, 2020
No Comments
Custom-built smoker features 42 total trucks with Clean Smoking Pellet Generator System.
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Sausage Smokehouse

Smokehouse strategies

Proper loading and maintenance can help keep a smokehouse at peak performance.
sam
Sam Gazdziak
April 29, 2019
No Comments
Smokehouses, if properly maintained, can have long lifespans. The latest models do come with new technology that can be beneficial to the operator.
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Seltzer's Smokehouse Meats offers several varieties of Lebanon Bologna

Seltzer's Smokehouse Meats preserves the Lebanon bologna legacy

The leader in Lebanon bologna maintains its time-honored traditions.
sam
Sam Gazdziak
October 25, 2017
No Comments

Occasionally, a new product is discovered after a simple mistake. Just like penicillin was the end result of a messy lab bench, Seltzer's Double-Smoked Sweet Lebanon Bologna came about after an error in a smokehouse.


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Old Wisconsin brings the Northwoods to Midwest consumers

Industry News
August 23, 2016
No Comments
Mobile smokehouse presents unique branded experience.
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man holding deli meat

Protein Problem Solver: Automated smoking, browning for deli meats

Integrated with an automated infrared pasteurization process, smoking with liquid condensates enables deli meat processors to enjoy rapid growth as well as improved yields and food safety.
November 9, 2013
No Comments
The centuries-old process of smoking meat has taken a new turn. Instead of using the customary smokehouse to preserve and enhance the flavor of meats, food processors are integrating the smoking and browning into inline cooking, which not only simplifies a laborious process, but also delivers significant health and competitive advantages.
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hot dogs
Cooking & Chilling Systems

Simplifying smokehouses

The latest features make the equipment easier to monitor and produce better, more consistent results.
sam
Sam Gazdziak
July 16, 2013
No Comments
The smokehouse is the heart of any cured-meats operation, and so extra care must be taken to ensure that it is properly maintained and optimized.
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More Articles Tagged with 'smokehouse'
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