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Supermarket deli merchandisers seeking to bolster meat and poultry activity must break from tradition. With sales of bulk meats declining, it is imperative for retailers to liven up selections and branch out from emphasizing historically popular items in the bulk meat case, analysts say.
Cargill is demonstrating how consumer insights drive protein innovation at this week’s International Dairy Deli Bakery Association (IDDBA) Conference in New Orleans, June 10-12. At the conference, the company is debuting its new focus area – in-store roasted meats and prepared foods – in addition to sampling new recipes created by its culinary team.
The supermarket deli provides consumers with an appealing alternative to walking up and down aisles of packaged food products, gathering enough ingredients to mix together and combine into a meal that, with any luck, tastes good
Consumers may have become thriftier in the downturn when it comes to eating out, but gourmet-quality meals at home are on the rise. Premium-quality ready meals are booming, as are