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Home » Keywords: » Burgers' Smokehouse

Items Tagged with 'Burgers' Smokehouse'

ARTICLES

Ham

Under pressure

Post-packaging pasteurization offers protection without chemicals.
Megan Pellegrini
Megan Pellegrini
August 4, 2021
No Comments
Post-packaging pasteurization offers protection without chemicals.
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2020_corona_image_ip.jpg

Tales from the Front Line: Burgers’ Smokehouse

sam
Sam Gazdziak
April 30, 2020
No Comments
The country ham processor pauses its production to protect its employees.
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Morris Burger

Morris Burger of Burgers’ Smokehouse to be inducted into Meat Industry Hall of Fame

Industry News
January 15, 2020
No Comments
The Meat Industry Hall of Fame will induct its class of 2019 on January 27, 2020 in Atlanta, Ga.
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Meat Industry Hall of Fame
Independent Processor's Prime Cuts

Meat Industry Hall of Fame welcomes six new inductees

Industry News
September 18, 2019
One Comment
Meat the newest Hall of Famers.
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Burgers’ Smokehouse acquires Clifty Farm Country Meats

Industry News
January 16, 2019
No Comments
The combined companies would be the largest producer of country ham in the nation.
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Burgers' Smokehouse

Burgers’ Smokehouse: Enhancing the traditions

Burgers' Smokehouse embraces its time-tested curing methods while 
modernizing and expanding its operations.
sam
Sam Gazdziak
April 11, 2017
No Comments

Burgers’ Smokehouse has undergone many expansions, additions and upgrades, but the important aspects of its business haven’t changed. The company still uses its traditional curing methods; it’s just applying its traditions to a wider range of products, and at a larger scale than ever before.


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Burgers’ Smokehouse to donate $100K to support construction of meats lab

Industry News
May 20, 2016
No Comments
The building will serve students and faculty in both the college’s animal sciences and food science programs.
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Products are loaded into cylinders prior to being put into the high-pressure processing equipment

High pressure is rising

Companies of all sizes are taking advantage of the food safety benefits that high-pressure processing brings.
sam
Sam Gazdziak
February 8, 2016
No Comments

In the never-ending search to create a safer food product, one of the recent developments that has shown the most promise is high-pressure processing.


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