Items Tagged with 'barbecue trends'

PS Seasoning survey shows 50% of consumers cook with barbecue flavors multiple times a week, while nearly 80% customize cooks with multiple rubs, sauces and seasoning combinations.

Dickey's Barbecue Restaurants Chef Matthew Burton shares the trajectory of barbecue product trends and cooking methods.

In 2024, hosting a 10-person barbecue on the Fourth of July costs $99, the highest on record.

Six-time World Barbecue Champion and Barbecue Hall of Fame inductee Tuffy Stone recently visited with The National Provisioner to discuss what makes great barbecue.

Barbecue is growing moderately in restaurants, with overall barbecue menu items growing 11 percent from the fourth quarter of 2016 to the fourth quarter of 2019, according to Chicago-based Mintel International’s Menu Insights (MMI).

Sixty-two percent of nearly 1,600 chefs surveyed for the National Restaurant Association’s What’s Hot 2016 Culinary Forecast named barbecue a perennial favorite in 2016, making it one of the top three leading perennial favorites in restaurants.