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Home » Keywords: » processing plant effluent

Items Tagged with 'processing plant effluent'

ARTICLES

AAMP logo

AAMP webinar examines use of nanobubbles to meet EPA's proposed effluent limitations

Nanobubbles offer a chemical-free solution to inactivate and remove contaminants, thereby enhancing treatment efficiency and reducing operational costs.
Industry News
May 21, 2024
No Comments

Moleaer Inc. partners with the American Association of Meat Processors to co-host a webinar providing hope with nanobubbles amid looming concerns over a new Environmental Protection Agency proposed rule.


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AAMP logo

AAMP responds to EPA's meat processing plant wastewater proposal

AAMP supports EPA and industry collaboration to address wastewater concerns.
Industry News
December 18, 2023
No Comments

AAMP remains concerned about the impact of the proposed rule on the meat processing industry.


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US Environmental Protection Agency logo

EPA seeks input on meat processing plant wastewater proposal

EPA’s proposed regulation would establish updated technology-based pollution limits that are affordable and achievable using existing demonstrated technologies.
Industry News
December 18, 2023
No Comments

Proposal would cut the amount of pollutants discharged to the nation’s waters by approximately 100 million pounds per year.


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Depiction of impact of relative bubble size to particle size in a DAF unit
Supplier's Perspective

Improving DAF efficiency through feed stream pretreatment

Scott T. Burr
April 20, 2016
No Comments

Dissolved air flotation (DAF) plays an important role in processing wastewater streams containing heavy loads of fats, oils, greases, and organic and inorganic particles.


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Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

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