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When it comes to sanitizing products and equipment, there is an increased interest in materials that have been around for years but not fully utilized.
Earlier this year, a Midwest food processing plant called on Painters USA to repair cracked floors at its facility using a diamond-cutting blade, along with epoxy and sealant.
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Food and beverage companies work hard to consistently deliver safe products because they understand that the stakes are extremely high for the public and for their companies. Read More
Rochester Midland Corporation (RMC) is sponsoring an all day Food Safety Sanitation Forum on March 1 at Ayres Hotel, Chino Hills, CA. The forum will focus on food sanitation hot topics such as fungal and biofilm issues, allergen control, hygienic design issues, sustainability, GFSI Pros and Cons, and CIP/COP systems. Speakers include Margaret Kolk of National Sanitation Foundation (NSF), Gabe Miller and Mike Brandt from Sanimatic Corp., as well as Charles Giambrone, Technology and Regulatory Manager and Newton Green, Sustainability Engineer, both from RMC. Read More
