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Home » Keywords » history of The National Provisioner

Items Tagged with 'history of The National Provisioner'

ARTICLES

Sam Gazdziak, editor in chief of Independent Processor and editor of The National Provisioner
NP's 125th Anniversary: Guest Column

Looking back ... with Sam Gazdziak

Samg
Sam Gazdziak
November 10, 2016
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I joined The National Provisioner in 2004, and after a couple weeks of learning the lingo and conducting a few phone interviews, I made my way out to my first-ever visit to a meat plant.


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Betty Stevens & Carolyn Schierhorn
NP's 125th Anniversary: Guest Column

Looking back ... with Carolyn Schierhorn

A daughter’s recollections of Betty Stevens at work.
Carolyn Schierhorn
November 7, 2016
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As someone with decades of experience on several trade magazines, including five years with The National Provisioner early in my career, I can attest to my mother’s genuine love of the meat industry.


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Bryan Salvage visits with BPI's Eldon Roth
NP's 125th Anniversary: Guest Column

Reporter's Note: A labor of love

Bryan Salvage
September 13, 2016
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Since serving as editorial director of The National Provisioner and Meat & Deli Retailer, plus editor of the latter publication, in the early to mid-2000s, I, too, became a tiny thread in this massive, ever-growing NP editorial quilt.


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The National Provisioner 2020 Top 100 Meat and Poultry Processors

 

The National Provisioner 2020 Top 100 Meat and Poultry Processors

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The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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