Items Tagged with 'university of idaho'

The 12,750-square-foot meat science facility includes a fabrication room, further-processing room, two pass-through smokehouses, a product packaging area, storefront, integrated test kitchen and more.

University of Idaho meat scientist Phil Bass introduces youth to meat science as an often overlooked but rewarding career that pays well and desperately needs labor.

Producers will measure cattle weight gain and submit cover crop samples to shed light on feed quality of cover crops.

Scientists with University of Idaho’s Aquaculture Research Institute lead an effort to establish rainbow-trout production as a significant industry in the transcontinental country of Georgia.

The Beef Counts feeding effort involves the Idaho Cattle Association, Idaho CattleWomen Council, Idaho Beef Council and Agri Beef Co.