Volunteering to package beef chubs at the Idaho Foodbank warehouse in Lewiston, Idaho, on a recent Monday afternoon was a family affair for University of Idaho Extension educators.

Audra Cochran, a UI Extension educator based in Clearwater County led the effort to bring the Beef Counts program to northern Idaho, along with Jessie Van Buren, who specializes in 4-H youth development and is based in Latah County, and Meranda Small, a UI Extension educator who’s programming focuses on beef cattle production, based in Idaho County.

Beef Counts is a partnership involving the Idaho Cattle Association, Idaho CattleWomen Council, Idaho Beef Council and Agri Beef Co. that fills Idaho Foodbank freezers with donated beef.

To recruit more helping hands, Van Buren sent out a group text message to several family members involved in ranching. Van Buren’s mother, aunt and cousins showed up, and the team of educators, students and producers relabeled more than 2,000 pounds of ground beef 1-pound chubs in just a couple of hours.

All three Extension educators operate their own beef herds and are well connected within the cattle industry. They hope the recent experience will spark a lasting partnership between U of I’s College of Agricultural and Life Sciences, the Idaho Foodbank and Idaho beef producers.

Van Buren, Cochran and Small serve on a U of I team leading a three-year, $479,000 grant funded by the US Department of Agriculture’s National Institute of Food and Agriculture to provide training for beginning ranchers throughout the Northwest. They anticipate involving some of the beginning ranchers they’re serving in future volunteer efforts with the Idaho Foodbank. They’ll also seek to recruit more 4-H participants to help the Idaho Foodbank accomplish its mission of feeding Idaho’s hungry residents.

The Extension educators also got to tour the Lewiston facility, which is a central warehouse that distributes food to surrounding Idaho Foodbank locations. After seeing a kiosk with recipe cards, which gives recipients ideas about how to prepare the commodities they receive, the Extension educators asked the Idaho Beef Council to provide additional recipe cards featuring beef.

The Extension educators may also collaborate with the Idaho Foodbank on an event in July celebrating Idaho Beef Month and National Grilling Month, where grilled beef would be served. Protein sources are in high demand by the Idaho Foodbank and comprise just 16% of food donations. Foodbank staff estimated that the large Beef Counts donation would last just one week.

Source: University of Idaho