Student-run retail space within the new meat processing laboratory will be renamed as the American Foods Group Meat Market at Mizzou, following a gift from The Rosen Family Foundation.
Poultry science center will offer students hands-on learning opportunities across a broiler building, layer building, laboratories, classrooms and additional facilities.
Financial gift from Perdue Farms supports the construction of a poultry science center on the Pennsylvania-based Delaware Valley University's main campus.
Daily’s Premium Meats delivers 61,525 pounds of its bacon and pork products to Harvesters—The Community Food Network, serving northwestern Missouri and northeastern Kansas.
Donation is part of the Oklahoma Pork Council's annual Give-A-Ham Challenge, which rallies pork producers and food industry partners to help Oklahomans facing food insecurity.
Smithfield Foods and Kroger hand out free holiday hams and grocery bags filled with side dishes as part of its Season of Serving food distribution event.