frying - Page 1 | The National Provisioner

Nothum Food Processing Systems debuts EzFlow Fryer Oil Filter

Compact, efficient solution targets challenges of frying foods.

Industry News

February 18, 2025

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Proprietary cake drying technique reduces free fatty acids in industry's lowest-pressure solution.

Steak n Shake brings back beef tallow

Steak n Shake again cooks its shoestring fries in beef tallow.

Industry News

January 17, 2025

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By the end of February 2025, all locations will use 100% all-natural beef tallow.

Knowledge Key to Best Thermal Processing

Elizabeth Fuhrman

July 27, 2021

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Technologies for oven, fryers and smokehouses during the past few decades have been evolutionary, which explains many of the improvements the industry is seeing currently and is expected to see in the future.

Processing Tech

Poultry and other fried proteins remain popular despite consumers' increasing focus on wellness

Fried's Day

Richard Mitchell

July 11, 2018

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While shoppers typically see fried foods as containing large amounts of fat and calories, a significant base of consumers is willing to accept them in return for flavorful meat and poultry.

Processing Tech

Operational challenges of cooked, fried and smoked meat and poultry

The heat is on: Providers of cooked, fried and smoked meat and poultry must deal with a unique array of operational challenges.

Richard Mitchell

July 10, 2017

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While sales opportunities are strong in the sector, processors seeking to grow activity will likely face a host of complex production requirements inherent to developing cooked, fried and smoked options. They include financial, technological and administrative issues.