Items Tagged with 'frying'

FPS Food Process Solutions and GEM Equipment of Oregon launch VersaFry for high value products that require precision frying before further processing.

Proprietary cake drying technique reduces free fatty acids in industry's lowest-pressure solution.

By the end of February 2025, all locations will use 100% all-natural beef tallow.

While sales opportunities are strong in the sector, processors seeking to grow activity will likely face a host of complex production requirements inherent to developing cooked, fried and smoked options. They include financial, technological and administrative issues.