September exports of U.S. pork increased 10% year-over-year, keeping 2020 exports on a record pace, reports the U.S. Meat Export Federation (USMEF).

Irish beef company among the first to resume UK beef exports to the United States.

The United Kingdom sees potential in the U.S. market, as beef exports resume after a 20-year absence.

Suspension comes after “erroneous reporting” from Arkansas health department, company says.

The North American market is helping to boost UK red meat exports.

The company currently exports grass-fed beef, lamb and venison to the U.S. annually from 14 processing plants throughout New Zealand.

First quarter beef exports also on record pace, says USMEF.

From a holistic perspective, total poultry across the store had moderate dollar growth but volume declines for all U.S. outlets combined for the 52 weeks ending Nov. 2, says Meagan Nelson, associate director at Nielsen, in Chicago.

Despite uncertainty over trade agreements, tariffs and bad weather, the poultry, pork and beef industries once again proved resilient in 2019.

While the protein market has seen its share of ups and downs this year, the turkey industry has focused on finding balance in the marketplace, investing in the future of the industry and identifying new markets and audiences for our products.