Items Tagged with 'Misbranded'

ARTICLES

Meat and Poultry Products in Establishment
Regulations & Legislation

Update to FSIS Directive 8140.1

FSIS clarifies steps establishments must take to address shipment of adulterated and misbranded product from another official establishment.
Brett Schwemer
Brett Schwemer
August 8, 2017
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On July 3, 2017, the Food Safety and Inspection Service (FSIS) issued FSIS Directive 8140.1 (Revision 1), “Notice of Receipt of Adulterated or Misbranded Product.”


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