Items Tagged with 'Misbranded'

ARTICLES

Meat and Poultry Products in Establishment

Regulations & Legislation

Update to FSIS Directive 8140.1

FSIS clarifies steps establishments must take to address shipment of adulterated and misbranded product from another official establishment.

Brett Schwemer

August 8, 2017

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On July 3, 2017, the Food Safety and Inspection Service (FSIS) issued FSIS Directive 8140.1 (Revision 1), “Notice of Receipt of Adulterated or Misbranded Product.”

Misbranded lasagna recalled

Industry News

May 5, 2016

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The product may contain turkey, as well as eggs.

Pork patties recalled due to undeclared allergen

Industry News

April 18, 2016

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The product contains eggs, a known allergen.

Chicken chile products recalled

Industry News

March 4, 2016

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The products contain hydrolyzed soy protein, a known allergen which is not declared on the product label.

Beef gyoza dumplings recalled

Industry News

February 24, 2016

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Mislabled products actually contain pork.

Misbranded knockwurst recalled

Industry News

January 26, 2016

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The products may contain pork and erythorbate.

Whole Foods pepperoni pizzas recalled

Industry News

January 26, 2016

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The product is labeled as containing uncured beef pepperoni, but the pizzas contain uncured pork pepperoni.

20,000 pounds of beef tender tips recalled

Industry News

August 28, 2015

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The products were formulated with soybean oil, MSG, and papain (a meat tenderizer), which were not declared on the product labels.

Misbranded roast beef products recalled

Industry News

March 24, 2015

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The product was mistakenly labeled as corned beef on the product label.

Misbranded beef & pork items recalled

Industry News

March 6, 2015

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An investigation discovered that some inspection labels had been applied after hours without the presence of a USDA inspector.

February 2020

Check out the February 2020 issue of The National Provisioner, featuring our cover story on Jack Daniel's Meats and Golden West Food Group's approach to building a successful licensed brand, the 2020 Seafood Report, and much more.

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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