45:00DownloadMeatsPad podcast Episode 33: Daniel & Diana Clark on CABMeat scientists Daniel and Diana Clark describe what Certified Angus Beef is and why it’s important for the beef industry. Play Listen 07-30-2021
April 23, 202412:02DownloadEpisode 172: Grass-fed beef brand takes a deep dive into marketing for organic meatsVerde Farms director of marketing Kirstyn Lipson breaks down the marketing landscape for organic meats. Play Listen
April 10, 20247:36DownloadEpisode 171: Atlantic Fish Co. CEO discusses company’s cultivated white fish filletsAtlantic Fish Co. works to make seafood more sustainable through cultivated fish.Image Credit: VisitNC.com Play Listen
April 5, 202418:51DownloadEpisode 170: Following up on The Power of MeatAnne-Marie Roerink, 210 Analytics principal and author of The Power of Meat, takes a deep dive into consumer purchasing behavior and trends. Play Listen
March 25, 20247:03DownloadEpisode 169: Taking a holistic approach to poultry healthBoehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird. Play Listen
March 1, 20243:51DownloadEpisode 168: BAK Food Equipment’s Tom Bako discusses automationConsiderations processors should keep in mind as they automate to increase efficiency. Play Listen
February 20, 202415:54DownloadEpisode 167: IPWA and Fresno State’s COOP promote poultry welfareFresno State’s Dr. Katy Tarrant sits down with The National Provisioner to discuss poultry welfare training modules and Key Welfare Indicators. Play Listen