March 31, 20225:19DownloadEpisode 135: Superior Farms’ Bob Mariano discusses the lamb market, Part 1 While retailers make the most of its dramatic look in the meat case, lamb also is benefiting from rebounding demand at food service. Play Listen
April 10, 20247:36DownloadEpisode 171: Atlantic Fish Co. CEO discusses company’s cultivated white fish filletsAtlantic Fish Co. works to make seafood more sustainable through cultivated fish.Image Credit: VisitNC.com Play Listen
April 5, 202418:51DownloadEpisode 170: Following up on The Power of MeatAnne-Marie Roerink, 210 Analytics principal and author of The Power of Meat, takes a deep dive into consumer purchasing behavior and trends. Play Listen
March 25, 20247:03DownloadEpisode 169: Taking a holistic approach to poultry healthBoehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird. Play Listen
March 1, 20243:51DownloadEpisode 168: BAK Food Equipment’s Tom Bako discusses automationConsiderations processors should keep in mind as they automate to increase efficiency. Play Listen
February 20, 202415:54DownloadEpisode 167: IPWA and Fresno State’s COOP promote poultry welfareFresno State’s Dr. Katy Tarrant sits down with The National Provisioner to discuss poultry welfare training modules and Key Welfare Indicators. Play Listen
January 24, 20249:58DownloadEpisode 166: District Taco supply chain director reviews popularity of handhelds, breakfast all dayHandhelds offer the convenience that consumers are demanding. Play Listen