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Home » Multimedia » Podcasts » All National Provisioner Podcasts

All National Provisioner Podcasts

National Provisioner Podcasts Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!

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Episode 130: From the Editor's Desk: Be careful to rush to fight mask mandates

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Duration: 3:00
09-10-2021

Andy Hanacek implores the industry to make sure it's fighting the meat and poultry plant mask mandate for the right reasons, lest consumers and an already short labor pool take the strategy the wrong way in the world of public perception.

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Episode 129: Hanacek, Egan discuss automation, processing and the return of Pack Expo

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Duration: 16:00
09-10-2021

In this Q&A interview, Andy Hanacek, editor-in-chief, and Tom Egan, V.P., Industry Services for PMMI, discuss everything from the COVID-19 pandemic’s impact on automation, to the challenges labor and the workforce have created for processors, to some of the highlights of the upcoming Pack Expo Las Vegas show.

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MeatsPad podcast Episode #35: Beef Sticks for backpacks

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Duration: 41:00
08-27-2021

Drs. Francisco Najar and Phil Bass talk with Dr. Bob Delmore of Colorado State University and Jordan Levi of Arcadia Asset Management.

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MeatsPad Podcast Episode 34: Dr. Joe Mac Regenstein

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Duration: 56:00
08-12-2021

Drs. Francisco Najar and Phil Bass speak with Dr. Joe Mac Regenstein, professor emeritus at Cornell University. Dr. Regenstein is one of the country’s leading experts on religious slaughter and discusses the basics of kosher and halal meat.

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Episode 128: Behind the Scenes with Rome Grinding Solutions

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Duration: 27:00
08-05-2021

Learn what makes Rome Grinding Solutions a unique equipment manufacturer for the meat and poultry industry during this interview with the company’s president, Kate Rome.

Sponsored by:

Rome Grinding Logo

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MeatsPad podcast Episode 33: Daniel & Diana Clark on CAB

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Duration: 45:00
07-30-2021

Meat scientists Daniel and Diana Clark describe what Certified Angus Beef is and why it’s important for the beef industry.

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Episode 127: Mitigating ransomware attacks in the meat industry

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Duration: 37:00
07-27-2021

High-profile ransomware attacks to corporations like JBS and McDonalds shine a spotlight on the importance of prioritizing cyber security in the food industry. Susan Duncan is associate director of the Virginia Agricultural Experiment Station, director of the Virginia Tech Center for Advanced Innovation in Agriculture, and professor of food science and technology. She offers perspective and advice on how to take a collective approach to cybersecurity.

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