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Home » Multimedia » Podcasts » All National Provisioner Podcasts

All National Provisioner Podcasts

National Provisioner Podcasts Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!

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MeatsPad Podcast Episode 44: Dr. Elisabeth Huff Lonergan

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Duration: 30:37
03-04-2022

MeatsPad hosts Drs. Francisco Najar and Phil Bass talk with Dr. Elisabeth Huff Lonergan from Iowa State University about efforts to improve muscle growth in livestock without increasing the use of feed and other resources. Can the use of minerals like zinc in the feed improve the quality of the meat?

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Episode 133: A talk with Nick Carter, Market Wagon CEO

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Duration: 7:44
03-02-2022

Market Wagon is a service that helps local farmers and small businesses distribute their products to consumers.  

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Episode 132: Ambassador Meats and Sports Sponsorships

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Duration: 7:56
02-21-2022

This long-time Minnesota meat company grows its visibility at the Pond Hockey Championships.

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MeatsPad Podcast Episode 43: Dr. Michael Colle

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Duration: 23:37
02-10-2022

In this episode, recorded at the 2021 Reciprocal Meat Conference, Drs. Francisco Najar and Phil Bass talk with Dr. Michael Colle. Dr. Colle is an Assistant Professor, Meat Science at the University of Idaho’s College of Agricultural and Life Sciences. He discusses some of his research into aging meat and strategies on how to deliver the best eating experience.

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MeatsPad Podcast Episode 42: Dr. Travis O’Quinn & Sam Davis

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Duration: 38:50
01-06-2022

MeatsPad hosts, Drs. Francisco Najar and Phil Bass, talk with Dr. Terry O’Quinn and Sam Davis about beef palatability. Tenderness, juiciness, and flavor are the three legs of a stool that makes for a good eating experience, but making a great steak is a more complicated process then you’d think.

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MeatsPad Podcast Episode 41: Dr. Jesús Velazco

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Duration: 34:00
12-16-2021

Today’s discussion focuses on the retail side of the industry. Meatspad hosts Drs. Francisco Najar and Phil Bass talk with Jesús “Chuy” Velazco of H-E-B Mexico. They discuss the ins and outs of running a successful retail operation and Dr. Velazco’s experience in the meat industry in the United States and in Mexico.

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MeatsPad Podcast Episode 39: Drs. Dustin Mohrhauser and Travis Arp

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Duration: 24:00
10-22-2021

Past MeatsPad guests, Dr. Dustin Mohrhauser of Smithfield Foods and Dr. Travis Arp of the United States Meat Export Federation return to discuss the pork export market. 

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