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Home » Multimedia » Podcasts » All National Provisioner Podcasts

All National Provisioner Podcasts

National Provisioner Podcasts Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!

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MeatsPad Podcast Episode 26: Dr. Anna Dilger

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Duration: 33:00
05-06-2021

Dr. Dilger of the University of Illinois joins hosts Drs. Francisco Najar-Villarreal and Phil Bass in a wide-ranging discussion. In this episode, they cover everything from pork quality to cultivated meat to scholarly journals and local agriculture.

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MeatsPad Podcast Episode 25: Noah Hall, MS

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Duration: 32:00
04-28-2021

MeatsPad hosts Francisco Najar-Villarreal and Dr. Phil Bass talk with Noah Hall of UltraSource LLC.

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MeatsPad Podcast Episode 24: Dr. Michael Dikeman

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Duration: 35:00
04-07-2021

Michael Dikeman is a Professor Emeritus in Meat Science at Kansas State University, having begun his education there in 1971. He talks with MeatsPad host Francisco Najar-Villarreal about his career in the field of meat science, as well as his current work.

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Episode 122: New dog treats move into grocery store meat sections

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Duration: 6:30
04-06-2021
Cargill Marketing Manager Kelsie Reuter announces the commercial rollout of The Chompery – a new line of premium dog treats. Instead of locating near the dog food aisle in major grocery chains, Cargill is marketing the snacks in the meat section. Austin Keating, Multimedia Specialist for BNP Media and the National Provisioner magazine, interviews Reuter to learn more.

 

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Episode 121: Marx Foods: Optimistic on the future of restaurants

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Duration: 15:00
03-26-2021

CEO of Marx Foods Justin Marx says he believes restaurants have hit their bottom. He estimates 80% of restaurants open before COVID-19 will remain open – focusing on controlling costs and quality. Austin Keating, Multimedia Specialist for BNP Media and the National Provisioner magazine, interviews Justin Marx to learn more.

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Episode 120: SugarCreek discusses bacon processing solutions

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Duration: 20:00
03-22-2021

National Provisioner editor-in-chief Andy Hanacek talks with Curt Terry, Chief Operations Officer of SugarCreek, about innovations in bacon processing and how technology can aid bacon quality and improve operations.

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MeatsPad podcast Episode #23: Dr. Travis Arp of the USMEF

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Duration: 39:00
03-22-2021

MeatsPad welcomes Dr. Travis Arp, who is the Senior Director of Export Services/Access for the U.S. Meat Export Federation (USMEF). Dr. Arp shares about the importance of the quality attributes of meat produced in the United States. Also, he explains in detail about those factors that make the U.S. meat industry a very competitive and successful industry.

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