The webinar's goal is to help retail and food business professionals understand what Halal means for the protein industry, how Crescent Foods operates and how products can be merchandised and marketed to maximize the Halal consumer.
The guidance asks poultry owners to increase safety precautions and biosecurity practices, monitor their flocks for illness and report any sick or dead birds to the state veterinarian’s office.
Pederson’s Natural Farms Vice President Neil Dudley and experts Damian Mason and Todd Thurman
discussed how aging, shrinking and changing population will affect where food comes from.